Candy Machine Dealers in Gandhinagar

Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C) Conditions : Water flow rate as per required capacity in case of water cooled system.

• Application: Making Candy
• Certification: CE Certified
• Weight: 100-200kg
• Color: Metallic
• Voltage: 110V
• Automatic Grade: Automatic
• Power: 1-3kw
• Driven Type: Electric
• Warranty: 1year

The Candy Vacuum Cooker that we provide is highly durable in nature. Our Candy Vacuum Cooker is appreciated for the high efficiency and easy handling. Candy Vacuum Cooker comprises of two main parts, upper one is the stainless steel pan with steam jacket for cooking and lower one is the tilting pan of copper or stainless steel for moisture removal. Raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure. The cooked mass will be discharged in lower pan. Vacuumised lower vessel removes the moisture contents. The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.   Attributes : High performance Efficient Durable Low maintenance   Suitable For : Production of hard boiled candy Toffee and caramel varieties

• Usage/Application: Industrial
• Brand Name: Ice Make
• Design Type: Standard, Customized
• Temperature: -22 Celsius to -26 Celsius
• Warranty: 1 year