Candy Making Machine Dealers in Gandhinagar

Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C) Conditions : Water flow rate as per required capacity in case of water cooled system.

• Usage/Application: Industrial
• Brand Name: Ice Make
• Design Type: Standard, Customized
• Temperature: -22 Celsius to -26 Celsius
• Warranty: 1 year