Green Tea Extract Dealers in Gandhinagar

Green tea botanical name: camellia sinensis common name: green tea ayurvedic name: chaya parts used: leaves principal constituents: total polyphenols (epigallocatechin gallate, epigallocatechin, epicatechingallate, epicatechin, catechin, gallocatechin gallate, gallic acid, alkaloids (caffeine, theobromine, theophylline), introduction: this species is an evergreen shrub or tree growing 60-150 centimeters in height. leaves are simple, alternate. The full grown tea leaf is from 5-10 cm long, dark green in color, glossy on the upper surface, lanceolate or elliptical in outline, and blunt or acuminate at the apex, tapering at the base into short stalk; margin is distantly and shortly serrate, the serrations terminating in characteristics, glandular teeth that readily break off and are often absent from mature leaves. flowers are white, fragrant, solitary or 2-4 together. fruits are depressed capsules, 3-cornered, 3 seeded.