Ice Machine Dealers in Gandhinagar

Application : Ice Candy, Roll Cut Ice cream Production Temperature :-26°C to -30°C Body :Outer- S.S. Grade 304, Inner- S.S Grade 316, Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C) Conditions : Water flow rate as per required capacity in case of water cooled system. Note : * Water Cooler System available from 9 Mould and onwards.

• capacity: 6 Kg in 4 hours

The ‘Swarg Systems & Instruments’ unit enables the students to study the ice plant cycle within a short period. The trainer consists of a hermetically sealed compressor & the cooling circuit. Ice cans are kept in brine, which is cooled by the refrigerant evaporator. A brine agitator circulates brine over the evaporator and ice cans. The unit is provided with finned tube air cooled condenser. As conventional ice plants take 12-24 hours to complete the cycle, this ice plant is specially designed to demonstrate all the processes of ice formation like bubbles, flakes formation to be complete within one experimental period of 4 hours and hence it is most suitable for laboratory use. It also demonstrates the effect of size of ice can over the time for ice formation.

• Usage/Application: Industrial
• Brand Name: Ice Make
• Design Type: Standard, Customized
• Temperature: -22 Celsius to -26 Celsius
• Warranty: 1 year

Ice Cans, Plastic Jerry Cans, Aluminum Cans, chemical cans, square tin can

Ice Cream Machinery, Blast Chillers, blast freezers, Chilling Plant

ice creams machines, batch freezers