Kesar Mango Dealers in Gandhinagar

• Dietary Fiber: 1.80 g
• Vitamin E: 1.12 mg
• Potassium: 156 mg
• Calcium: 10 mg
• Iron: 0.13 mg
• Carbohydrates: 17 g

• Cultivation Type: Organic
• Shelf Life: 5-10Days
• Maturity: 100%
• Color: Green, Yellow
• Variety: Kesar
• Taste: Delicious Sweet
• Type: Fresh
• Style: Natural

We are exporter & supplier of this product. Kesar mango is the queen of mangoes widely grown in the gujarat state of india. It has a unique sweet taste. Kesar is characterized by its golden color with green overtones. The fruit is slightly smaller compared to the alphonso variety. Savani farms offers very best of kesar naturally ripened fruit products as queen kesar mango is the worlds most popular fruit and is referred to as the king of fruits. Originally from india, mangoes have been around for over 5,000 years. Mangoes are excellent source of vitamins a, c and fiber. Vitamin a promotes healthy vision and bone growth where as vitamin c promotes healthy immune system. Mangoes are rich in potassium which can help reduce the risk of high blood pressure. There are over hundred varieties of mangoes found in india. The two varieties of mangoes from india that are exported throughout the world and available for purchase on our website are known as alphonso mangoes and kesar mangoes. Kesar variety of mangoes are considered to be one of the best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. Kesar mangoes are mostly grown in gujarat, western india. Kesar mangoes are commonly known as the queen of mangoes. This variety is slightly smaller in size as compared to the alphonso mango variety but offers a unique taste. Characteristics: size-medium. Shape-oblong shaped. Color-fruit having a red mush on its shoulders. Flavor-delightful, sweet juice. Usage-table purpose and for making pulp, juice, nectar, squashes, jams, concentrates and etc. Very often mangoes (ripe or unripe) also find a place of glory in the list of ingredients for an exotic dish.

• Brand Name: YC
• Green Before Ripe: Golden Yellow After Ripe

We are offering organic ripening of kesar mangoes. mangoes are picked green, and ripen in special rooms upon arrival. These rooms are air-tight and filled with ethylene gas to induce ripening. The vivid yellow color normally associated with supermarket mangoes is in fact a side effect of the artificial ripening process.flavor and texture are also affected by ripening temperature.this complete process is installed at our premises. kesar mango is often referred to as the queen of mangoes because of its unique taste. This fruit is a little smaller than the alphonso and is characterized by its golden colour. They are widely grown in the gujarat state of india. This variety of mangoes is known to contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates.