Mini Blast Chiller Freezer
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Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also help food meet hygiene standards, preserving the quality of food and reducing food wastage. Features Time Saving Purchasing Cost Saving Less Weight Loss Less Dehydration Wider Menu Benefits Reduce the deterioration of products during the freezing process Increase the shelf life of the food product Maintain food quality including flavour, texture, colour, aroma and nutrients Save money by making use of seasonal and bulk offers Save labour by enabling larger batch production Reduce waste of less used products and preserve for later Add new products to menu Be prepared and store during less busy periods Assist in the improvement of service and kitchen organisation Applications Hotel & Restaurant Industry Bakery & Confectionaries Industry Ice Cream Industry
MINI BLAST FREEZER
300,000 Per unit
1 unit (MOQ)
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