Mouth Freshener Dealers in Gift City, Gandhinagar

• Scientific Name: Foeniculum vulgare
• Coliforms: <30/g
• Impurity: >1%
• Acid Insoluble ASH: 1.25 % Max
• Total ASH: 10 % Max
• Storage: Cool & Dry Place

  Fennel seeds may aid healthy digestion, and treat bloating, gas, or cramps, and may also act as a diuretic. According to herbalists, fennel seed is a compelling guide to digestion. It can help the smooth muscles of the gastrointestinal system relax and reduce gas, bloating, and stomach cramps. Fennel Seeds has diuretic properties; therefore, drinking fennel tea can help remove toxins from the body, which in turn, may contribute to weight loss. Fennel seeds are responsible for kick-starting your metabolism. A good digestive system is a key to lose weight, the healthy way.

• Shelf Life: 12 Months
• Color: Green
• Drying Process: Natural
• Type: Dried
• Place of Origin: India
• Moisture: 3%
• Admixture: 1%
• Coliform: <30/g

we are offering fennel seeds are an ancient and common plant known to the greeks and spread throughout europe by imperial rome. The name comes from the latin foeniculum, meaning "little hay" almost all parts of the plant are useful. Fennel leaves are used in french and italian cuisine. It is traditionally considered one of the best herbs for fish preparations. It is carminative, a weak diuretic and a mild stimulant. Product description: dried ripe seed of foeniculum vuigare. Half moon shaped, bearded, length is approx. 5mm. Odour and flavour : the odour of ground fennel seeds is aromatic sweet. Flavour is characteristic. No mustiness or rancidity. Colour: light green. Country of origin: india labelling: as per buyer's requirement. Shelf life: 1 year from production date. Gmo status: not genetically modified. Storage condition: cool and dry (

The fennel plant is native to the southern European and Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India, China and Egypt. Today fennel and fennel seeds are popular in Northern and Southern European cuisines as well as in Chinese and Indian cooking, where they are often included in specific spice blends. Fennel seeds have different uses in different parts of the world. In Scandinavia and central Europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in Italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the Indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

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Being a customer focused organization; we are engaged in distributing and exporting a wide range of fennel seeds . These fennel seeds are extensively used to add flavor to breads, cakes and confectionery. The yellowish fennel seeds are used for the purpose of cooking and are considered to be the best herbs for fish dishes as they have yellowish or greenish appearance.

Mukhwas, Amla