Organic Spices Dealers in Gift City, Gandhinagar

• Size: 3 - 5 mm
• Admixture: 2%
• Broken: 5%
• Oil content: 0.8-1.7%
• Split Seeds: Max. 5.0%

“Coriander” in nourishment course of action may refer only to these seeds (as a spice), instead of the plant. The seeds have a lemony citrus taste when squashed, because of terpenes linalool and pinene. It is depicted as warm, nutty, spicy, and orange-enhanced. Individuals utilize the seed for medication. Coriander is utilized for processing issues including the digestion problem of the stomach, loss of craving, hernia, queasiness, looseness of the bowels, gut fits, and intestinal gas. It is likewise used to treat measles, hemorrhoids, toothaches, worms, and joint agony, just as diseases brought about by microorganisms and parasites. The slashed new leaves of the coriander plant might be utilized as a topping or added raw to dishes. The coriander plant likewise creates seeds. These can be quickly warmed or broiled and afterward ground and utilized as a spice. The coriander seed is a typical spice utilized in a variety of foods, particularly curries.

• Shape: Round
• Shelf Life: 1 Year
• Color: Brown
• Length: 25-45cm
• Type: Dried
• Place of Origin: India
• Moisture: 12% max
• Admixture: 1%
• Storage: Cool & Dry Place

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Size: whatever size you want we will provide you
• Brand Name: no brand you can add your brand namw
• Shape: sqaure

• Packing size: 500gm, 200gm, 100gm

Turmeric/Haldi Powder has authentic aroma, delicious taste. It is hygienically processed and is free from any adulteration.  

Fenugreek is native to southern Europe, the Mediterranean region and Western Asia. It is cultivated from western Europe to China for the aromatic seeds and is still grown for fodder in parts of Europe and northern Africa. It is an indispensable ingredient in Indian curries. In India the seeds are largely employed by the natives, both as spice and medicine, while the fresh plant is consumed as a vegetable. It was used by the Egyptians to make yellow dye, plasters and cataplasms. Seed pastes were used to treat fever, diabetes and stomach complaints. Traditional Chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. In various areas of North Africa the seeds paste were traditionally eaten by women to gain weight, in combination with sugar and olive oil. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. The seeds are very hard and difficult to grind, a mortal and pestle working best. Fenugreek is a favorite in Northern African and Middle Eastern dishes and is one of the few spices that is usually used in powdered form even in Indian curries. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. Fresh fenugreek leaves are beneficial in the treatment of indigestion, flatulence and a sluggish liver. The dried leaves of the fenugreek is used as a quality flavour for meat, fish and vegetable dishes. An infusion of the leaves is used as a gargle for recurrent mouth ulcers. A gargle made from the seeds is best for ordinary sore throat. Fresh Fenugreek leaves paste applied over the scalp regularly before bath helps hair grow, preserves natural color, keeps hair silky and also cures dandruff.

We are one of the leading manufacturers and suppliers of the fenugreek seeds in india.

Spices

Capsicum, Cucumber, Spices