Rice Dealers in Dahegam, Gandhinagar

• Cultivation Type: Organic
• Shelf Life: 6months
• Purity: 100%
• Feature: High Nutritional Value
• Moisture: 6-8%
• Broken Ratio: 1-3%
• Available Packs: 500g, 1Kg

We pride to provide our valuable clients with superior grade Flattened Rice that is processed by our experts using excellent quality rice and the latest methods. Widely used for making poha and namkeen, this flattened rice is preserved in  the hygienic environment to maintain its quality for long. Further, our offered flattened rice is widely appreciated in the market for some of its unique features. Product Details : Indian fast food Easy to cook Standard in breakfast A breakfast to relish

For buying Non Basmati Rice that has great taste and is free from adulteration, contact us. We are a trusted name as Non Basmati Rice Importer, Exporter and Supplier in Gujarat, India. Our Non Basmati Rice grains are uniform in size and don’t contain any foreign matter. We can provide Non Basmati Rice in different packaging quantities.   Features Great taste Free from adulteration Pleasing aroma   Product Details Non Basmati Rice Poni rice Idly rice Steam sona rice Jeera rice Sona chur rice Swarna rice Sona masuri rice Long grain or 36 raw / parboil rice Long grain or 64 raw / parboil rice Parmal rice 100% broken sortex raw rice 100% broken sortex parboiled rice Glutinous rice

We export rice of all types. Rice like ir 64, basmati, sona masoori etc of white and parboiled types with 5%, 25% or 100% broken.

• Max. Moisture (%): 13 %
• Admixture (%): 5-10 % max
• Broken Ratio (%): 0.5 %
• Broken: 1% max
• Lengh 8.35m+: Purity-93%Min.
• Admixture-5-7%: Broken:0.5%

  Basmati Rice is a variety of long-grained rice that grows in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. When cooked, basmati has a marginally softer grain than jasmine rice, while jasmine has a nuttier flavor. Basmati is grown only in the Himalayan region of India or scarcely any parts of Pakistan whereas non-basmati varieties could be developed anyplace in the world. Long and slim grains of basmati are more progressively inclined to breakage in the production procedure which involves milling and polishing of rice grain.

Potatoes, Laddy rosseta, Peanut

steamed rice, iodine salt, Cream Biscuits, Sugar, Soya Bean

mens innerwear