Seed Spices Dealers in Infocity, Gandhinagar

• Packing size: 500gm, 200gm, 100gm

We have best quality of cumin seeds with best grading and purity up to 99% . with strong aromatic and lingering flavour.  

• Type: Dried
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Natural
• Place of Origin: India
• Moisture: Max. 10%
• Addmixture: 0.10% Max

• Shape: Oval
• Cultivation Type: Organic
• Color: Black
• Processing Type: Raw
• Packaging Type: Gunny Bag, Plastic Pouch
• Feature: Good Quality, Rich In Taste

The fennel plant is native to the southern European and Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India, China and Egypt. Today fennel and fennel seeds are popular in Northern and Southern European cuisines as well as in Chinese and Indian cooking, where they are often included in specific spice blends. Fennel seeds have different uses in different parts of the world. In Scandinavia and central Europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in Italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the Indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

We are one of the leading manufacturers and suppliers of the fenugreek seeds in india.

We provide our clients a wide range of brown mustard seeds that is used as a spice by grinding and mixing them with water and vinegar. These seeds are also processed to make mustard oil and sauces, which are immensely used in indian delicacies. Our range has a rich and nutty flavour that adds mouth watering taste to the preparations. Available with us, are brown mustard seeds that are also known as black mustard seeds. Due to their hot and pungent properties, these seeds are combined with cumin seeds and fried in oil until they pop. These seeds add a superb taste to the vegetable dishes and curries with pleasing aroma hence are extensively used in indian cuisine.

Parboiled Rice, rice basmati

Seeds