Turmeric Powder
100 Bag(s) (MOQ)
Cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae
...moreTea
100 Bag(s) (MOQ)
Tea is the most favourite beverage of the people world over. The history of tea dates back to 2737 BC. It is believed that the tea originated in China. The black teas, of which there are several varieties, are less oxidized but contain more caffeine and have a stronger flavor than the others. The Chinese refer to the black tea as crimson tea because they tend to look more red than black.
...moreSesame Seeds
100 Bag(s) (MOQ)
Natural Sesame Seeds 99.1 Sortex Natural Sesame Seeds 99.90 Natural Sesame Seeds 99/1/1 Natural Sesame Seeds 98/2/1 Hulled Sesame Seeds (Sundry Sortex 99.95% Purity) Hulled Sesame Seeds (Auto Dry Sortex 99.95% Purity) Hulled Sesame Seeds (Auto Dry Sortex 99.98% Purity)
...moreRed Chili
100 Bag(s) (MOQ)
Chilli can be supplied in whole,crushed, powder or oleoresin forms in consistent colour and required pungent
...moreKatti Fish
Fennel Seeds
100 Bag(s) (MOQ)
Fennel contains Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc.
...moreCumin Seeds
100 Kilogram (MOQ)
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.6 ft) tall and is harvested by hand. The smell of cumin is quite Pronounced; strong and heavy. Cumin seeds have a Strong, bitter taste. Its pungent flavor can persist for a long time.
...moreCroaker Fish
Coriander Seed
100 Bag(s) (MOQ)
Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.
...moreBasmati rice
100 Bag(s) (MOQ)
The grains of basmati rice are longer than most other types of rice. Cooked grains of Basmati rice are characteristically free flowing rather than sticky, as with most long-grain rice. Cooked basmati rice can be uniquely identified by its fragrance. Basmati rice is available in two varieties: white and brown.
...moreCoriander Powder
Coriander Seeds
Cumin Powder
Guar Gum Powder
Hulled Sesame Seeds
Red Chili Powder
Spices
crocker fish sole fish
Frozen Cuttlefish
Frozen Fish
frozen shrimp fish
Horse Mackerel Fish
indian cuttlefish
Ribbon Fish
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