Thylakoid Biotech Pvt. Ltd. Sargaasan, Gandhinagar, Gujarat

Turmeric oil is acquired from turmeric plant, scientifically known as Curcuma longa belongs to Zingiberaceae family. Turmeric Plant is native to Asia. The plant growth reaches up to 3 feet and has yellow flowers and root is bright orange with a thin brownish skin. The yellow color of turmeric rhizome is due to presence of 3-5% of curcuminoids which includes curcuma as a major bio-active, demethoxycurcumin, bisdementhoxycurcumin and cyclocurcumin. Extraction Turmeric oil is obtained from roots or rhizomes of Curcuma longa through steam distillation method. Composition Turmeric oil is composed mainly of Sesquiterpene alcohol, Zingeriberene, d- a-phellandrene, Cineol, d- sabinene, d-borneol and valeric acid. Properties Turmeric oil has earthy, warm and spicy with a curry like scent and has thin consistency. It is bright yellow in appearance.

Turmeric is the important spice of India whose usage dates back to Vedic period. During Vedic period it was not only used as spice but was also used to treat various diseases. In nearly all the religious rituals it was used prominently. Discords the famous Greek classical writer also mentioned this spice. Ancient Indian medical text Ayurveda talk in length about turmeric and its medicinal properties. Both sushruta and charaka, ancient Indian Physicians, also mentioned turmeric in their text. Marco Polo mentioned it as vegetable with properties of saffron. In Indonesia turmeric occupied significant place in marriage. Even in the modern period its medicinal quality is recognized worldwide and is the important item of trade. Turmeric has been used for many centuries. Due to its ancient origin, its actual place of origin cannot be ascertained but however it has been grown in many parts of south Asia and South East Asia. In south Asia India is major producer, consumers and exporters of turmeric whereas Java, Sumatra are the major producers in Indonesia. Apart from this turmeric is also now grown in Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa,Caribbean Islands and Central America. Turmeric, belonging to the ginger family is a perennial plant found in the tropical regions of Southern Asia. Turmeric is mostly traded in the whole form, and then processed into powder, oil or oleoresin by the industrial sector. Turmeric has been traditionally used for curing a number of diseases, it is known to prevent various sexual transmitted diseases, has anti-tumoral effects, is considered to be a possible treatment for cancer etc.Turmeric is used to manufacture various sunscreen, fairness creams and lotions. The anti-oxidant properties helps to lighten the skin and also used for treating skin inflammations.

The volatile essential oil of Tarragon is chemically identical with Anise. While tarragon may be effective for a variety of ailments, the active ingredients found within tarragon oil degrade quickly. Tarragon has only been cultivated for around 600 years. It is thought to have been brought to Italy around the tenth Century by invading Mongols who used it as a sleep aid, breath freshener and seasoning. It is believed St. Catherine, on a visit to Pope Clement VI, brought tarragon to France in the 14th century. Gerard places it in England in 1548. But then again, Gerard, in his own tarragon history, repeated the legend that if flax seed is put into a radish root or sea onion and planted in the ground that tarragon will grow without providing any supportive information. John Evelyn said of tarragon "It's highly cordial and friendly to the head, heart, and liver." Throughout the centuries, tarragon has been used in the treatment of poor digestion, intestinal problems, nausea, flatulence, hiccups, rheumatism, gout, arthritis and to soothe the pain of toothaches.

While sesame seeds have been grown in tropical regions throughout the world since prehistoric times, traditional myths hold that their origins go back even further. According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. These seeds were thought to have first originated in India and were mentioned in early Hindu legends. In these legends, tales are told in which sesame seeds represent a symbol of immortality. From India, sesame seeds were introduced throughout the Middle East, Africa and Asia. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. The addition of sesame seeds to baked goods can be traced back to ancient Egyptian times from an ancient tomb painting that depicts a baker adding the seeds to bread dough. Healthful sesame seeds can easily be added to a variety of menu items, adding taste, texture, and eye-appeal. Hulled Sesame seeds are Used as toping agents. added to breads, at the tops of hamburger buns, Sprinkled over bread rolls, Pastry, Choclates, and various food preparation. Sesame oil is reputed to penetrate the skin easily and is used in India for oil massage.

We are manufacturer and supplier of moringa leaf powder. Moringa leaf boosts energy level in a natural manner, and is a remarkable source of nutrition. Specification Green, natural with aroma and tart flavor No additives and added colors Rich in vitamins, phyto nutrients, antioxidants, amino acids Fine microfined upto 200 mesh Germ free technology Easily soluble in water and convenient to add in any formulations Sterile packing

We offer superior quality organic moringa leaves which are certified 100% organic. The leaves are derived from the plants cultivated in organic manner and possess high nutritional values. The leaves are used for making leaf powder that in turn increases the natural defense of body.

This plant originated in Greece, and is a member of the mint family of herbs. Its name comes from the Greek, ores meaning mountain, and guanos meaning joy. Greek mythology says that the plant was created by the goddess of love, Aphrodite, who tended it in her garden on Mount Olympus. She gave it to mortals to make their lives more joyful. In Greece, the bride and groom would wear garlands of it in their hair at their wedding and it was put on graves so that the dead would rest in peace. Hippocrates used it as an antiseptic and for stomach pains. It is known nowadays a powerful natural antibiotic, and oregano tea is taken for indigestion and to ease coughs. It was one of the few flavorings for meat used in the dark ages. You need to be careful with this herb, do not put too much of it into food when it's dried, as it can make you vomit. A teaspoon is fine! his is the herb which is normally found on the top of pizzas. It's one of our favorite herbs, but we were used to the fresh herb or sun-dried herbs.

Mustard is a well known spice that has a long history of medicinal use in stimulating internal and external applications. Externally, the rubefacient action of Mustard Seed causes a mild irritation to the skin, stimulating the circulation in that area, and relieving muscular and skeletal pain. Internally, its stimulating, diaphoretic action promote sweating and can help reduce fevers and relieve symptoms of colds and flu. Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white. Mustard was used in ancient Greece and Rome as a medicine and a flavoring. By 800 AD, the French were using Mustard as an enhancement for drab meals and salted meats. It was one of the spices taken on Spanish explorations during the 1400s. Mustard powder was invented by Mrs. Clements of Durham, England, who made a fortune selling the dry, pale yellow mustard flour. Mustard seeds are used as a spice, there are a number of ways to utilize them. Many cooks in places like India throw whole mustard seeds into a cooking pot with some oil before they start cooking a dish, ensuring that the oil is flavored with mustard when the heated seeds pop. Mustard Seed has long been relied upon to improve the digestive system and to promote a healthy appetite. Mustard Seed's topical use also extends to the relief of respiratory infections when used in baths, poultices, and plasters. Mustard Seed helps treat bronchitis, chest congestion, pneumonia, croup, and pleurisy.

Moringa supergenius PKM1 hybrid seeds are a product from indigenous secured line breeding system. The seeds are high on purity level and possess excellent fertilization properties. It is used for cultivation and oil extraction and also for agricultural and industrial purposes. These seeds are rich in oil content and are available in different grades which is mainly used as antibiotics. The seeds ready for harvest within 150 days and are anti- inflammatory.

Used for their and anti-inflammatory properties to treat arthritis, rheumatism, gout, cramp, sexually transmitted diseases and boils. The seeds are roasted, pounded, mixed with coconut oil and applied to the problem area. Roasted seeds encourage urination They can also be used as a relaxant for epilepsy Moringa seeds are effective against skin-infecting bacteria They contain the potent and fungicide pterygospermin

We bring the goodness of moringa to our customers in the form of Moringa Capsules. Moringa is highly regarded for being rich in nutrients and offering several health benefits. It helps in the prevention of several diseases. These capsules are ideal for regular consumption and enhance one�s well being to a great extent. They are absolutely safe and do not result in any side effects.

Speciality : High nutritional value,Safe for regular consumption,Offers several health benefits

Mint was used throughout history to treat stomach and digestion problems and to freshen breath. The dried leaves were used to whiten teeth and as a pest repellent. Mint is still used in medicine, in beauty products and as a food additive. It can be used fresh or dried in salads, as a garnish for hot or cold drinks, or as a tea. It is also used in landscaping as an attractive ground cover or potted plant.

Lemongrass oil is tall perennial plant; scientifically known as Cymbopogon citratus belongs to Poaceae grass family. Lemongrass tree is originated in tropical and subtropical regions and cultivated in India, Cambodia, Malaysia, Srilanka, China and Guatemala. It well grown in dense clumps and it has bright, sharp-edged leaves and lemon grass plant is similar to grass. Extraction Lemon grass essential oil is extracted from the leaves of Cymbopogon plant by steam distillation method. Composition Its main compounds are Geranyl acetate, myrcene, neral, nerol, citronella, terpineol, methyl heptonene, dipentene, geraneol, farnesol, limonene and citral. Properties Lemongrass oil has thin consistency; its aroma is lemony & grassy and pale yellow in colour. Blending It well blends wither essential oil particularly with geranium, bergamot, eucalyptus, melaleuca, lavender, rosemary, tea tree, coriander and cedar wood oil. Uses It has application in culinary, medicinal and skin care purposes. It is used as ingredients of antiseptic lotions and creams. It is used as insect repellant due to its citral and geraniol content. It is widely used to add flavor in Chinese and Thai recipes.

Nigella seeds are also known as Black Cumin Seeds We provides best natural and fresh Nigella Seeds, we are using only farm fresh pure natural Nigella seeds for export and sell. And it is hyginic and pure. Nigella Seeds used as a spice and herb which has great test as well as it is widely useful for health. Nigella Seeds is a common nutritional supplement and ingredient in Indian cooking. it is widely used in the foods as a flavor and used for increasing taste. Nigella seeds is considered an herbal medicine and have a great health benefits. Nigella Seeds is good source of contain protein, natural minerals, niacin, potassium, and dysgenic.It can be used for reduce asthma and blood pressure. It is also used as an ingredient of medicine and drugs.

Galangal essential oil is extracted from roots by steam distillation of Galangal plant. Ginger oil is extracted from Zingiberaceae officinale plant of the Zingiberaceae family. It is steam distilled from the rhizome and is in fact relevant to real ginger and cardamom. It is not amazing then that Galangal combinations well with these natural oils. The fragrance is nice and fresh, with camphor traces and infiltrating spice and timber. Galangal is closely related to Ginger and has similar qualities and uses. It is carminative and stomachic. With massage it maximizes appropriate flow and the strong fragrance can help to go through a cold. Always dilute Galangal oil to less than 5% before applying to the skin. It is non-toxic and non-irritant but with possible sensitization in some people. Galangal is used to relieve unwanted gas, dyspepsia, nausea or vomiting, appetite loss, and motion illness. Galangal essential oil also used to treat fevers, the common cold, coughing, a sore throat, respiratory disease, infection, rheumatism, and liver and gallbladder complaints. It is used to restrict prostaglandin features. The oil is used as an anti-bacterial and antispasmodic. Also used as a spice because of its bitter and spicy taste and as a fragrance. Used in natural medicine as a stimulant. USES Galangal essential oil is commonly used as a flavor ingredient, specifically in meat and spice products, it is also used in perfumery upon occasions. There are various healing properties of the natural Galangal oil such as carminative, diaphoretic, stomachic, stimulant, antiseptic, and bactericidal. The oil is basically used against digestive system problems. It can also be used to cure bronchitis and is very effective in fevers, cold and cough. Galangal oil functions as a stimulant in homeopathic medicines. Galangal herb is also used in cooking. Galangal oil is a medicine to accumulated gas inside the human body and even inhibits further formation of gasses.

Fenugreek is native to southern Europe, the Mediterranean region and Western Asia. It is cultivated from western Europe to China for the aromatic seeds and is still grown for fodder in parts of Europe and northern Africa. It is an indispensable ingredient in Indian curries. In India the seeds are largely employed by the natives, both as spice and medicine, while the fresh plant is consumed as a vegetable. It was used by the Egyptians to make yellow dye, plasters and cataplasms. Seed pastes were used to treat fever, diabetes and stomach complaints. Traditional Chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. In various areas of North Africa the seeds paste were traditionally eaten by women to gain weight, in combination with sugar and olive oil. Uncooked fenugreek seeds have an unpleasant, bitter taste, so the seeds are usually roasted and ground before use to mellow the bitterness. The seeds are very hard and difficult to grind, a mortal and pestle working best. Fenugreek is a favorite in Northern African and Middle Eastern dishes and is one of the few spices that is usually used in powdered form even in Indian curries. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. Fresh fenugreek leaves are beneficial in the treatment of indigestion, flatulence and a sluggish liver. The dried leaves of the fenugreek is used as a quality flavour for meat, fish and vegetable dishes. An infusion of the leaves is used as a gargle for recurrent mouth ulcers. A gargle made from the seeds is best for ordinary sore throat. Fresh Fenugreek leaves paste applied over the scalp regularly before bath helps hair grow, preserves natural color, keeps hair silky and also cures dandruff.

Fenugreek is an annual herb scientifically known as Trigonella foenum belongs to Fabaceae family, native to the Mediterranean regions, Southern Europe and Western Asia. Fenugreek seeds are rhomboid shaped. The seed of Fenugreek has dried and small round leaves. Fenugreek leaves consisting of small, obviate to oblong leaflets, widely produced in Afghanistan, Pakistan, India, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Turkey, Morocco and Spain.

The fennel plant is native to the southern European and Mediterranean regions, although nowadays it is cultivated and produced in other parts of the world such as India, China and Egypt. Today fennel and fennel seeds are popular in Northern and Southern European cuisines as well as in Chinese and Indian cooking, where they are often included in specific spice blends. Fennel seeds have different uses in different parts of the world. In Scandinavia and central Europe, the seeds are used in baking, particularly in rye breads and sweet pastries. Fennel is extremely popular in Italy where they are often used to make sausages. Medicinally fennel seeds have traditionally been used to settle the stomach and digestive system. This is due to the high levels of certain components that are known to prevent muscle spasms and cramps. In the Indian culture, fennel seeds are often chewed after a meal in order to prevent gas or indigestion. The seeds can also be made into an after dinner digestive drink to relieve the same symptoms.

Eucalyptus oil is obtained by steam/Hydro distillation from leaves of selected species of Eucalyptus tree. In India it is exacted from Eucalyptus globules. We THYLAKOID Products offer 100% Natural Eucalyptus Oil as per specification IP, BP and USP. USES INDIAN EUCALYPTUS OIL Massage of few drops of oil increases circulation of blood, it helps in relaxation and reducing headaches as it increase blood circulation of brain, as it is a vasodilator, inhaling it helps to ease asthma. It helps to cure respiratory disorders like asthma, cough and cold, congestion if inhaled and massaged over effected area. Use of eucalyptus oil can also helps in diabetes. It is antiviral, antibacterial, anti-fungal, thus it is best available natural disinfectant. Massaging of the oil helps in curing diarrhea, dysentery and inflammation. It is a known expectorant, anti pyre-tic, analgesic, anti inflammatory therefore it helps in curing cold cough, flu and fever and even measles. It helps in fighting tiredness even jet lag it refreshes mind and body. Eucalyptus oil also helps in curing and easing Rhinitis, over exercised Muscles, Neuralgia, Neuritis, Pneumonia, Sinusitis, Tuberculosis, and Tennis Elbow. There are several other uses of eucalyptus oil in flavor and fragrances industry, cosmetic industry, confectionery and many more. PROPERTIES Eucalyptus oil is a volatile watery liquid, it has a sharp camphorous aroma, fruity, sweet, fresh and very distinctive aroma. Its is water while to pale yellow in color turns darker with time. Eucalyptus oil is constituted of Alpha-pinene, Beta-pinene, Alpha-phellandrene, Cineole, Limonene, terpinen-4-ol etc.

Farmers often gave their animals and fowl caraway seeds in their food to stop them from wandering off or getting lost. And even today, some bird keepers keep a piece of caraway dough in their barns or cages for the same reason. Caraway has always been known as a digestive and as having a beneficial effect on the stomach. Even in Roman times, caraway seeds were chewed on after eating a heavy meal in order to relieve gas, indigestion and any other stomach pains. Caraway is often added to cough medicines as it contains components that ease coughs and bronchitis. Caraway seeds are most popular in central European cooking, and this is reflected in the type of dishes that they are found in.

Cultivation Type : Organic

Processing Type : Raw

Color : Brown

Form : Seeds

Usage : Spices, Cooking

Certification : FSSAI Certified

Grade Standard : Food Grade

Packaging Type : Plastic Pouch

Packaging Size : 100gm, 200gm, 250gm, 500gm, 50gm

Specialities : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Shelf Life : 1 Year

Drying Process : Air Dried

Botanically known as Anethum graveolens, dill is a member of the parsley family. It is native to the eastern Mediterranean region and western Asia. The word dill comes from the old Norse word dylla, meaning to soothe or lull. It dates back in writing to about 3000 B.C., where it was mentioned in Egyptian medical texts. The leaves, flowers, and oval flat seeds of the dill plant are all edible. The plant has thin, feathery green leaves, of which only about the top eight inches are used. It is very easy to grow at home in the garden or in containers. (If you grow your own, be aware that the mature seeds are toxic to birds.) Dill has a flavor likened to mild caraway or fennel leaves. The plant is, in fact, often mistaken for the feathery fronds of fennel.

Davana oil is well-known in various industries such as perfumery. The oil is used to prepare a fragrance or scent exclusive to the person. It also has some record in aromatherapy industry as being an amazing aphrodisiac and as a factor to fight stress. It is also considered as being anti-infectious, balancing to the endocrine system, and relaxing to dry skin. It has several uses in stress, injure treatment, germ killing, coughs, antiseptic, and much more. Davan is believed to smell differently when applied on the skin of different persons. This weird attribute is highly significant in high class perfume products to create aroma with individuals notes. Davana leaves and stalks are used in making bouquets, fresh or dry flower arrangement, garlands, etc.

The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further afield, namely China, India and Latin America. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in India. Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.

Coriander has traditionally and is still used mainly to treat all kinds of stomach and digestive problems. It is said to help regain a loss of appetite and therefore is beneficial for sufferers of anorexia. Coriander has also been used for thousands of years in medicine, to mask the naturally unpleasant taste of some medicines, as well as for medicinal purposes.Coriander is predominantly used to flavour curries and soups but can be used in many more types of dishes and meals. Below are a number of ideas: Use in all types of curries, pickles, chutneys and sauces. Sprinkle over fresh salads. Use to flavour soups, carrot and coriander is quite popular. Add to stocks and gravies. Use to spice up stir-fries and bland vegetables such as spinach.