Badi Elaichi / Black Cardamom Dealers in Tadong, Gangtok

(6 products available)
  • Black Cardamom

    Black Cardamom

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    • Type: Dried
    • Shelf Life: 12 Months
    • Color: Black
    • Form: Pods
    • Drying Process: Natural
    • Storage: Cool & Dry Place
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  • Black Cardamom

    Black Cardamom

    186,000 Per Ton

    2 Ton (MOQ)

    • Type: Black Cardamom
    • Shape: Granule
    • Shelf Life: 18 Months
    • Form: Seed
    • Drying Process: Natural,Sun Dried
    • Grade: Grade A
    • Color: black
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  • Best Deals from Badi Elaichi

  • Large Cardamom

    Large Cardamom

    600 - 800 Per 500kg

    500 kgs (MOQ)

    • Country of Origin: India,India sikkim
    • Color: Brown
    • Industrial Use: Food
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  • Steamed Organic Black Cardamom Pods Rich Flavor & Fresh Aroma

    Steamed Organic Black Cardamom Pods Rich Flavor & Fresh Aroma

    2,000 Per Kilogram

    Premium Steamed Large Cardamom – From the Heart of Sikkim Experience the unmatched quality and flavor of our steamed large cardamom, sourced from the lush, organic farms of Sikkim, where the spice grows in its natural, pristine environment. Known for its superior taste and aroma, our cardamom is carefully harvested and processed to bring out its natural essence. Sourcing and Steamed Processing We take pride in offering large cardamom that is steamed processed, a method that retains the spice’s natural, sweet, and mildly spicy flavor without the smokiness typically associated with traditional drying methods. This gentle process ensures the cardamom pods remain vibrant and flavorful, perfect for both savory and sweet culinary applications. Grown in Sikkim’s Organic Farms Our large cardamom is grown in the fertile soils of Sikkim, a region known for its rich biodiversity and organic farming practices. Handpicked by local farmers, each pod is carefully selected at the peak of ripeness, ensuring you receive only the finest quality. Sikkim’s unique climate and soil conditions contribute to the robust flavor and aroma of our cardamom. Flavor and Aroma The steamed processing enhances the cardamom’s natural flavors, making it sweeter, more floral, and less smoky than its traditional counterparts. This variety is perfect for enhancing a wide range of dishes, from aromatic curries and rice dishes to fragrant teas and desserts. The subtle yet rich taste of our large cardamom adds depth and sophistication to any recipe. Health Benefits Packed with antioxidants and known for its anti-inflammatory and digestive properties, our large cardamom is not only a culinary delight but also a natural wellness booster. Incorporating this spice into your meals can help promote overall health while delivering an unforgettable taste experience. Export-Grade Quality We ensure that every step of our production process meets the highest international standards. Our large cardamom is processed with the utmost care, preserving its freshness, flavor, and purity from the farms of Sikkim to your table. We proudly export to global markets, delivering premium quality spices to discerning chefs and spice enthusiasts worldwide. Applications Whether you’re preparing a traditional curry, a hearty biryani, or a delicate dessert, our steamed large cardamom will elevate your dishes with its rich, natural flavor. It’s an essential ingredient for anyone looking to add a touch of Sikkim’s finest spice to their cuisine.

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  • Black Cardamom

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  • Black Cardamom

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    agro product, Large Cardamoms

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