Aromatic Bliss Ganjam, Odisha

Our Saffron or Kesar is of the higest grade saffron and it's directly from our partner farm in Pampore, Kashmir. The saffron flowers are hand plucked, hand sorted and hand processed to bring only the finest grade of Saffron or Kesar. It is the rare IS Grade - A1 or Mongra or Mogra identifiable by its deep-red or maroon stigmas. The world's finest Saffron strain with very high levels of  Safranal, Crocin and Picrocrocin which lend it an intense honey-like aroma, vivid colour and characteristic taste that is bitter at the start but ends with a sweet afternote. Aromatic Bliss saffron has a very high colouring strength (230+) and post infusion, the deep-red/maroon threads bloom into thick bright red strands. The strands are denser in flavour and you need really little quantities to do more with it. Aromatic Bliss Saffron is grown without using any chemicals or pesticides. It gives natural, deep red color and is full of flavour and aroma. Our partner farm is deeply committed to protect the legacy of this spice. Our Kashmiri Kesar has naturally high crocin content. Crocin is the element which gives saffron the natural, deep red color. Kashmir Saffron has a flat head which holds the deep aroma and oil and releases the flavour. Kashmir Kesar strands are thicker, have a higher oil and ash content.  The saffron flower or crocuses have three elements - the petals, yellow strands and red strands. The red strands are the most important ones - saffron is derived from this. The red strands have a tail which has to be dried, moistened again and then the tail is removed. This red strand, without the tail is now ‘Mongra’ or A++ or the first grade, purest Kashmir Saffron or Kesar and is what we have at Aromati Bliss.

Processing Type : Naturally Dried

Color : Natural-red

Form : Thread

Style : Dried

Feature : Non Harmful, No Added Color, Natural Taste, Hygienic, High Quality, Good Purity, Freshness

Packaging Type : Glass Jar, Glass Bottle, Plastic Pouch

Packaging Size : 200gm, 100g, 1gm, 200gm, 2gm, 50gm, 5gm

Shelf Life : 2 Years

Country of Origin : India

Pure Gold from Meghalaya: Discover the rich, vibrant hue of our Lakadong Turmeric Powder, straight from the hills of Northeast India.  Curcumin Content: Haldi powder is identified by its curcumin content. Our Lakadong Haldi Powder has a good curcumin level of 8% which is responsible for managing oxidative stress and inflammatory conditions. No Artificial Ingredients, Just Authentic Haldi Powder: While adulteration in turmeric powder is pretty common, our Lakadong Haldi Powder is pure and natural with no preservatives, no artificial colors, and no artificial flavors. In fact, First Bud Organics Turmeric Powder is certified organic. Super Spice with Super Powers: Packed with a whopping 7-12% curcumin content, this isn’t your average turmeric. It’s a your wellness spices. Nature’s Finest at Your Fingertips: Embrace the goodness of 100% traditional farming with every sprinkle. No chemicals, just pure, earthy goodness. A Pinch of Health: Add a punchy flavor to your meals and feel the difference. From boosting immunity to enhancing flavor of  your dishes.  Beauty in a Bottle: Not just for cooking, our Lakadong Himalayan Turmeric Powder can be your secret ingredient in DIY face masks for skin natural glow.  Ethically Sourced, Lovingly Packaged: We believe in supporting local farmers and sustainable practices.  Taste the Tradition: Each grain carries centuries of tradition and the unique taste of the Lakadong region. 

Brand Name : Aromatic Bliss

Cultivation Type : Organic, Natural

Processing Type : Blended

Finishing : Polished

Color : Yellow

Form : Powder

Packaging Type : Plastic Pouch, Plastic Packet

Packaging Size : 10 Kg

Specialities : Rich In Taste

Shelf Life : 9 Month

Drying Process : Sun Dried

Country of Origin : India

Is It Dried : Yes

Is It Organic : Yes

Dry chilly is extensively used as spice in curried dishes.  It is also used as an ingredient in curry powder and in seasonings. Bird’s-eye chilly is used in making hot sauces as pepper sauce and Tabsco sauce. These chillis are hygienically processed, cleaned & destemmed under the supervision of highly experienced professionals using contemporary machines in compliance with the food industry standards. It is dried under sunlight till it becomes crispy and is extensively used for enhancing the taste of variety of food items.  

Color : Red

Form : Dry

Usage : Cooking, Spices

Grade Standard : Food Grade

Packaging Type : Plastic Pouch, Plastic Packet

Packaging Size : 10 kg

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 6 Month

Drying Process : Sun Dried

Purity (%) : 100%

Country of Origin : India

Is It Dried : Yes

Guntur Sannam Chilli is cultivated, processed and made available mainly from Guntur district of Andhra Pradesh. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. The chilli is red with ASTA color value of about 32.11.The peak harvesting season is from December to May. These are the finest grade of Guntur Chillies which are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality

Brand Name : Aromatic Bliss

Cultivation Type : Natural

Processing Type : Naturally Dried

Color : Dark Red, Red

Application : Cooking, Fast Food, Sauce, Food,For Making Pickles,Powder

Style : Dried

Feature : No Artificial Color, Exotic Flavor, Good In Taste, Hot And Spicy Taste, Non Harmful, Rich Aroma, Hot Taste,Hygienic Packing,Optimum Freshness,Purity,Rich In Color

Packaging Type : Plastic Packet

Packaging Size : 5 Kg

Type : Dried Guntur Red Chilli,Dried Red Chilli,Guntur Red Chilli,Red Chilli

Shelf Life : 6Months

Drying Process : Sun Dry, Natural Dry

Country of Origin : India

Byadgi Chilli is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka.    Byadagi chilli is an important ingredient in spicy preparations like bisi bele bath, sambar, chutneys and other food items of South India and is widely used in the Udupi cuisine. It is also used in meat preparations because of the bright red colour that it imparts to the meat.   Byadgi Chilli Uniqueness            Adds deep Red colour Naturally to Your Recipes.            Known for Mild pungency and Heat.            Exquisite Aroma and Unique Taste.            Thick skin best suited for Sambar.            Generally Mixed with Guntur Chilli for the perfect Blend of Colour and Spiciness.

Brand Name : Aromatic Bliss

Color : Red

Country of Origin : India

The Naga Morich is a chili pepper originally grown in India and Bangladesh, also known as Bhut Jolokia. It is also one of the hottest known chilli peppers and the only naturally occurring chili pepper that measures 1 million SHU on Scoville scale.  Naga Mirich is registered under the Geographical Indications (GI) of Nagaland by Government of India. King Chilli is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich, another variety of chilli found in Nagaland.  In 2007, Guinness World Records certified this pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.  

Brand Name : Aromatic Bliss

Cultivation Type : Natural

Processing Type : Raw

Color : Red

Form : Solid

Usage : Spices

Grade Standard : Food Grade

Packaging Type : Plastic Box, Plastic Packet

Packaging Size : 1 KG

Specialities : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial, No Artificial Color Added, No Preservatives, Non Harmful, Pesticide Free (For Raw Products), Pure, Rich In Taste

Shelf Life : 6 Month

Drying Process : Sun Dried

Purity (%) : 100%

Country of Origin : India

Is It Dried : Yes

Is It Imported : No

Discover this special Bay Leaf, sourced from the lush landscapes of Meghalaya, exclusively available with us. With its fresh and invigorating eucalyptus-like flavor notes, this aromatic herb is a prized addition to any culinary repertoire. Each bay leaf is carefully handpicked from the finest trees, ensuring its exceptional quality and distinctive taste.   Medicinal Properties This versatile spice not only imparts its enchanting taste but also offers a range of health benefits. Bay leaf is known for its anti-inflammatory properties, aiding in digestion, and promoting cardiovascular health. It has also been used traditionally for its calming effects on the mind and body.   Origin                : Meghalaya Flavour             : Resinous and Woody Aroma              : Fresh and Bitter Appearance       : Dull green in colour Storage             : Store the leaves in airtight containers and away from direct sunlight and moisture Botanical name   : Laurus nobilis Processing          : Fresh shoots are dried and then the leaves are carefully plucked   How To Use  Bay leaf brings a unique depth to a variety of dishes, from hearty stews and soups to delicate sauces and marinades. Its rich and herbal profile adds a harmonious complexity, elevating the flavors of both vegetarian and meat-based preparations. Whether simmered in a pot of simmering curry or infused in a comforting cup of tea, it is sure to transport your taste buds to new realms of culinary delight.

Alleppey Cardamom Uniqueness or Speciality • Superior sensory qualities. • Total perception of flavour. • Predominant super bold size 3 cornered ribbed appearance. • High Organic Carbon Content. • Higher amount of Eucalyptol an essential Ayurvedic Oil of Eucalyptus. • Exquisite Aroma and Unique Taste.   Customer Awareness Adulteration of Green cardamom powder is most rampant and practiced commonly  because almost any material powered to similar size can be mixed easily and can only be detected at Microscopic levels.   Interesting Facts • In the Middle East, drinking cardamom-infused coffee is a ritual.• After saffron and vanilla, cardamom is perfumery's third most expensive spice. • Cardamom in 176 AD was on of the Indian Spices liable to Tax at Alexandria. • From coffee to colognes, cardamom is this most favoured fragrance note in the World. • Cardamom is the spice responsible for the unique and exotic flavor of the World famous Bedouin coffee.   Health Benefits Charaka samhitha, ancient medical text describes the use of cardamom as an antidote to food poisoning. Terpenoid, a hydrocarbon present in cardamom is responsible for activating anti-fungal and anti-bacterial effects of human body enhancing the immuno-biological defense mechanism. Cardamom also has carminative effect that helps release unwanted gas from the Body. (Note : Since Cardamom Sold at Aromatic Bliss is very pure without any Adulteration and of Extremely Good Quality our Customers can use the same for all medicinal purpose in supervision of Experts for Natural Home Therapy).   Cooking Tips • Green Cardamom adds a lingering sparkle to many dishes. • Masks undesirable Flavour and acts a deodorizing agent. • Adds Flavour and Aroma directly into your recipes. • Adds Refreshing effect to Beverages.

Country of Origin : India

Shelf Life : 1 Year

Variety Of Cardamom : Super Bold

Variety : Super Bold

Form : Solid

Color : Green