Ayurvet Ages Private Limited Kaushambi, Ghaziabad, Uttar Pradesh

Over the last few decade’s food choices and lifestyles have been changing a lot. The stress level and pollution in the environment having a significant role in destroying the human health. It is therefore being advised by the medical experts that for the optimum health, balanced food, balance lifestyle, exercise are mandatory. To the extent recommend that we need to look at our traditional practices for better health. One such step towards better human heath if fresh wheatgrass. Traditionally wheatgrass has been consumed since ancient era.

Rice (Oryza Sativa), one of the most important food crops in the world, forms the staple diet of 2.7 billion people. India is the largest rice growing country. Rice provides 32-59% of the dietary energy and 25-44% of the dietary protein in 39 countries. In India, it accounts for more than 40% of food grain production, providing direct employment to 70% people in rural areas. Being the staple food for more than 65% of the population, our national food security hinges on the growth and stability of its production.

Cultivation Type : Organic

Color : White

Variety : Long Grain Rice,Long Grain Rice

Packaging Type : Jute Bags, Loose Packing

Wheat is traditionally sown by broadcasting seed or more recently, using a drill machine. However, it has never been transplanted manually or mechanically. Ayurvet Research Foundation successfully raised wheat nursery fit for transplanting through hydroponics. The region like North – East or other parts of Country where the sowing is delayed by any reasons, the technology can provide the solution by providing a readymade nursery and save time. The same growth in the field condition will take approximately one month.

Importance of green feed for horses cannot be overemphasized. Green feed forms a major part of the horse’s daily diet. It is the best source of energy, protein, vitamins, minerals and fibre that are essential for the proper maintenance of the horse’s body. Besides this green feed also provides other important benefits: Live enzymes and microbes present in green feed aid in digestion Green feed contains high moisture content and provides excellent hydration, which helps in flushing toxins from the body Green fodder contains essential fatty acids such as omega 3 and omega 6, which help in the prevention of various health conditions including arthritis, asthma, eczema, inflammation after exercise and ulcerative colitis

Milk production in India is growing at 4% per year, and at present India contributes 15% of the total global milk production. Due to ever increasing population pressure of human, arable land is mainly used for food and cash crops, thus there is little chance of having good quality arable land available for fodder production until milk production is remunerative to the farmer as compared to other crops. According to a report of the working group on animal husbandry and dairying for five-year plan (2002-2007, Govt. of India, Planning Commission, August – 2001) there will be huge demand of green fodder and dry by 2025

Dairying plays an important role in promoting rural welfare, employment and income generation. In commercial dairy farming, efficient feeding and fertility management plays very important role in health, production and reproduction efficiency. Feeding of greens have been traditionally and scientifically accepted and constitute important source of productivity. However, good quality calves and heifers still remain the most important pillars for milk production.