Ir 64 Parboiled Rice
2,450 Per Quintal
1121 white sella Rice
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Rice used to be the main diet in many countries. Various kinds of food processing prepare rice for eating. It is usually cooked. In some areas, such as Spain, rice is first fried in olive oil or butter, then cooked with water or soup. In other areas, such as India, rice is eaten with sauce or curry. Rice can also be used to make alcohol, such as Japanese sake. Rice is believed to have been first grown in ancient southern China and India around 2500 BC. Rice growing was brought to Japan possibly in the 1st century BC, and became popular during the 2nd century and the 3rd century. From India, rice spread to southern Europe and Africa. Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation. Rice is usually planted in a flat field filled with water. Before cropping, the water is drained from the field. Before developed a good farming system and fertilizers, they used to let lands rest for 1 to 2 years while farming in other lands.
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IR 64 Long Grain Parboiled Rice
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We are India based Exporter and Supplier of IR 64 Long Grain Parboiled Rice. Our IR 64 Long Grain Parboiled Rice is procured from reliable vendors. Tested on various quality parameters, our IR 64 Parboiled Rice Grains are widely acclaimed because they are free from impurities and all kinds of foreign substances. Buyers can purchase small as well as bulk quantity of Parboiled Rice from us at market-leading prices.
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