Cee Pee Bulandshahr Road Industrial Area, Ghaziabad, Uttar Pradesh

Cumin powder commonly known as Jeera Powder adds a earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies. In Sanskrit, Cumin is known as Jiraka meaning that which helps digestion. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. Cumin seeds boast a rich source of essential oils that also provides it with its distinct aromatic flavor. Our jeera is cleaned in state of the art facility to ensure that only the best quality reaches you.

Bikaneri papad is well known all over the world for its lip smacking taste and crunchiness. Cee Pee has brought the authentic taste of Bikaneri Papad to your plates. Our papad is hand rolled and made using traditional recipes from Bikaner under the most hygienic condition. The papad has little more dash of black pepper for those who love it spicy.

We all desire that perfect spicy meat gravy. Culled from the meat loving regions of India our Sabut Meat Masala is a much-deserved ode to all meat lovers. Each spice is carefully selected and graded so that only the best taste reaches your senses.

Red Chilli Powder also known as Red Chilli Powder is the dried, pulverized fruit of one or more varieties of Chilli Pepper. It is used as a spice to add pungency and flavor to dishes. We source our chilli from Guntur, one of the largest mandi's in the world. Our Chilli pods are first cleaned, graded and then exceptional care is taken to ensure that only the perfect pod is pulverized to make your dishes sumptuous. So vast is its culinary use that bright red chilli pods have become synonymous with the word and category of "spices" itself.

Our pickles are like memories preserved for you. Of all those trips to Nani’s place when you raced so fast you nearly fainted to be the first to see all those treats she’d lay out for you. Her presents, her stories, her songs and especially her pickles-you can’t forget those days, can you? Made of authentic and traditional recipes, we at Cee Pee use our expertise in spices. Our pure spices help create perfect aroma and flavour that make you revisit those happy childhood days every time you open the bottle.

Bikaneri papad is well known all over the world for its lip smacking taste and crunchiness. Cee Pee has brought the authentic taste of Bikaneri Papad to your plates. Our papad is hand rolled and made using traditional recipes from Bikaner under the most hygienic condition. The papad has little more dash of asafoetida for those who love it spicy.

Our pickles are like memories preserved for you. Of all those trips to Nani’s place when you raced so fast you nearly fainted to be the first to see all those treats she’d lay out for you. Her presents, her stories, her songs and especially her pickles-you can’t forget those days, can you? Made of authentic and traditional recipes, we at Cee Pee use our expertise in spices. Our pure spices help create perfect aroma and flavour that make you revisit those happy childhood days every time you open the bottle.

Kasoori methi also known as fenugreek herb is an excellent taste enhancer. It is derived from the dried leaves of fenugreek plant. This herb adds a unique flavor and appearance to chapattis paranthas vegetable dishes, lentils and pulses. Our Kasoori Methi is cleaned in state of the art facility under the most hygienic conditions. We make sure that only whole green leaves reach your kitchen.

Kashmiri Mirch Powder also known as Deggi Mirch is obtained from grinding Bedgi Mirch. It imparts heavy red color to dishes. In fact so bright is its color that many confuse it with artificial dye. Unlike Lal Mirch Powder, which is very hot and mildly colored, Kashmiri Mirch Powder is mildly hot and brightly colored.

Cumin powder commonly known as Jeera Powder adds a earthy and warming feeling to food, making it a staple in certain stews and soups, as well as spiced gravies. In Sanskrit, Cumin is known as Jiraka meaning that which helps digestion. In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. Cumin seeds boast a rich source of essential oils that also provides it with its distinct aromatic flavor. Cumin also has a host of medicinal properties. It increases appetite, facilitates liver's capacity to detoxify the body. It is known to relieve symptoms of cold due to its antiseptic characteristics.

Turmeric known as Haldi or Indian Saffron has a distinctly earthy, slightly bitter, hot peppery and a mustardy smell reminiscent of orange and ginger. It is ground from freshly procured turmeric rhizome. Turmeric's active compound known as curcumin is believed to have a wide range of biological effects including anti-inflammatory, anti-oxidant, anti-tumour, anti-bacterial, and anti-viral activities, which indicate potential in veterinary and clinical medicine. This wonder spice is known to help lower cholesterol levels, slowdown aging, help in weight loss, increase memory recall and assist in many everyday health issues. Its dual culinary and medicinal properties make it one of the most important spices in the world today. Our Haldi has been procured from the best farms of Erode and Salem.

An instant mix that helps you make lip smacking gulab jamuns in just five easy steps and that too without compromising on the taste. Our Gulab Jamun mix is all natural and is made without adding artificial flavours and colors. We bet you won’t be able to stop at just one.

Our pickles are like memories preserved for you. Of all those trips to Nani’s place when you raced so fast you nearly fainted to be the first to see all those treats she’d lay out for you. Her presents, her stories, her songs and especially her pickles-you can’t forget those days, can you? Made of authentic and traditional recipes, we at Cee Pee use our expertise in spices. Our pure spices help create perfect aroma and flavour that make you revisit those happy childhood days every time you open the bottle.

Coriander powder known by its hindi name Dhaniya Powder is derived from grinding fresh coriander seeds. These seeds have a lemony citrus flavor when crushed. The powder itself is described as warm, nutty, spicy, and orange-flavored. It is widely used in masala’s and Indian curries, which often employ the ground fruits in generous amounts together with cumin. Like most spices coriander has dual medicinal and culinary properties. Our dhania is procured fresh from the fields of Rajasthan and every batch is lab tested to ensure that only the best reaches your plate.

Black pepper or Kali Mirch is derived from grounding peppercorns. Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Known as a staple spice, it has a host of medicinal properties. Our Black Pepper is amply spicy and aromatic with all its essential oils intact.

Our hing powder is made from pure hing resin and is grinded at low temperature to retain its freshness and aroma. It gives off a robust and strong flavor when added in hot oil. It can be used to enhance the taste of food and also as a replacement for onion and garlic to temper dal and curries.

Made from unripe dried green mangoes, this powder adds tanginess to dishes. It has a delicious honey-like fragrance and a sour fruity flavor. Our Amchur is procured from the northern states of India and tested to ensure that perfect tanginess carries over to your kitchen.

Ajwain also known as Carom seeds or Bishop’s is a herb belonging to the family of cumin and parsley. It has a sharp, hot and burning taste on the tongue. In Indian cuisine it is used to spice up Dal and non-vegetarian curries like fish and chicken.