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Cinnamon Leaf Oil
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DESCRIPTION:Synonyms: Ceylon Cinnamon, Cinnamon oil, Cinnamomum zeylanicum, Cinnamomum verum.Botanical Name: Cinnamomum zeylanicum,Part Used: LeafColor: Clear yellowViscosity: Viscosity is medium to wateryPerfumery Note: Typical taste of CinnamonShelf Life: Two YearsDensitry: 0.980-1.090Refractive Density: 1.573-1.600EXTRACTION:Cinnamon leaf oil is extracted by the mode of steam distillation from leaves and twigs of the plant. Leaves yield 1.6 % to 1.8 % of oils. Oil extracted from leaves is more delicate.ORIGIN:Cinnamon is native to Sri Lanka. Today it is grown in many tropical areas including Java, Burma, Borneo & throughout South America. Cinnamon was first time mentioned in Chinese documents.ECOLOGICAL INFORMATION:Cinnamon can grow on any soil under different tropical condition. In Sri Lanka it is grown widely in some part of dry zone, intermediate zone & wet zone on different soil type.Suitable temperature for cinnamon growth is between 20-30 cAverage rainfall should be 1250 mm to 2500mm.USES:Pharma UsesCinnamon oil has Antimicrobial & cancer fighting properties.It has been found to prove a good anti-inflammatory agent.It is helpful in the treatment of Diabetes.Urinary tract infection is very common in hospitals & other places. Cinnamon oil may be able to help preventing urinary tract infectionCinnamon oil is used in Dental and Pharmaceuticals Products.It is very good Insect repellent.Traditionally Cinnamon oil has been used to treat toothache and fight bad breath.Cinnamon oil is a good memory booster.Cosmatics UsesAs a cheap fragrance it is added to soap and insecticides.Cinnamon oil is suitable for the use in skincare products.Cinnamon oil is used in bar soap, facial moisturizer, Shampoo, hand cream, hair conditioner, skin treatment, lip balm and toothpaste.Food and Flavoring UsesCinnamon oil is culinary spice it is used as a condiment.It is also used as a flavoring agent for seasoning and savory snacks.Cinnamon oil is used in donuts, apple pie, buns, candies, tea, hot cocoa, in Liquors and in the preparation of chocolates.Cinnamon essential oil has antibacterial property which can aid in the preservationABSTRACT:The Chemical components of the Cinnamon essential oils obtained from the leaves are Euginol, Euginol acetate, Cinnamic aldehyde and benzyl benzoate.CONCOCTION:Cinnamon oil blends with benzoin, cloves, coriander, Cardamom oil, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme.SAFETY MEASURE:Eye ContactCheck for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention.Skin ContactIn case of contact, immediately flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Cover the irritated skin with an emollient. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention immediately.InhalationIf inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.IngetionDo NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.STORAGE & HANDELING:Keep locked up. Keep away from heat. Ground all equipment containing material. Do not ingest. Do not breathe gas/fumes/ vapor/spray. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Avoid contact with skin and eyes.Keep container in a cool, well-ventilated area. Keep container tightly closed and sealed until ready for use.TOXICOLOGICAL INFORMATION:Cinnamon oil contains a toxic compound known as coumarin. High concentration of coumarin has been found to cause damage to kidney and liver.Hazardous in case of skin contact (irritant, permeator), of inhalation. Slightly hazardous in case of ingestion.
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Cinnamon Bark Oil
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AOS Products offer 100% Natural Cinnamon Bark Aromatherapy Oils in India. The leaves and twigs or inner dried bark are subjected to steam distillation. The leaves yield 1.6 - 1.8 % and the bark 0.5 - 1.00 % oil.The essential oil extracted from the leaves yields more delicate oil.USES- It can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms an exhausted feeling of depression, tones the whole body and stimulates the glandular system, thus easing period pains. The therapeutic properties of cinnamon oil are antiseptic, antibiotic, antispasmodic, stomachic, aphrodisiac, astringent, cardiac, analgesic, carminative, vermifuge insecticide, tonic and stimulant.In vapor therapy, cinnamon oil can be used in acute bronchitis and colds, as well as sneezing.Cinnamon oil can be used in blended massage oil, or diluted in the bath. It is used in the formulation of a cream or lotion.It is use d in cookery as a condiment and flavouring material. It is used in the preparation of chocolate.PROPERTIES Cinnamon leaf oil has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The viscosity is medium to watery.High dosages can cause convulsions. The leaf oil should be avoided during pregnancy, while the essential oil extracted from cinnamon bark should be avoided in total, as it is considered to be a dermal toxin, irritant and sensitizer.The main chemical components of the essential oil, obtained from the leaves, are eugenol, eugenol acetate, cinnamic aldehyde and benzyl benzoate It was first time originated from Madagascar.
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Best Deals from Cinnamon Oil
Cinnamon Carrier Oil
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Cinnamon Bark Essential Oil
125 Per Litre
1 Litre (MOQ)
Cinnamon Leaf Essential Oil
1,400 - 1,800 Per Kilogram
1 Kilogram (MOQ)
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