Dehydrated Vegetables Dealers in Ghaziabad

• Packaging Type: Plastic Bag
• Drying Proccess: Machine Dried
• Shelf Life: 3 Months
• Color: Light Brown
• Feature: Hygenic,Pure Organic
• Cultivation Type: Organic
• Type: Dry Oyster Mushroom
• Style: Dry

Ingredients: Dried Oyster Mushrooms, organically grown Directions: Always soak dried mushrooms in VERY hot water for 30 mins or until soft before using. Soaked water can be used for soup/curries. Do NOT use before rehydrating. Use mushrooms in soups, sautés, sauces, stir-fries or in any dish calling for fresh mushrooms. Health benifits: .Oyster mushrooms have a velvety texture with a flavor and aroma mixed with woodsy and earthy flavors of any wild mushroom. The flavor of dried mushrooms is concentrated & intense, and texture is good and meaty. Like fresh mushrooms, they’re terrific in everything from soups to sauces to sautés. Oyster mushrooms are packed with health benefits like low in calories, cholesterol free, high in protein, fibre, iron, zinc, potassium, folic acids, Vitamins B1, B3, B5, B12, C & D. Also have cholesterol lowering and anti-oxidant properties. Pack includes a recipe booklet of Fresh Oyster Mushrooms dishes. Rule of thumb, 100gms of dry mushrooms reconstitutes to 600-700 gms of mushrooms.which is sufficient for a family serving of 3-4 people. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 20-30 minutes prior to draining. Soaked water can be used for soup/curries. Use mushrooms in soups, sautés, sauces, stir-fries or in any dish calling for fresh mushrooms.

• Shelf Life: 1year
• Variety: Corn Gluten Meal
• Packaging Type: PP Bags
• Drying Process: Air Dried
• Glutinous: Glutinous, Non Glutinous
• Cultivation: Organic
• Country of Origin: India

We offer dried mushrooms in affordable prices. 

Garlic is popularly used in multiple cuisines across the globe. Garlic has a slight pungent taste and smell. It is encumbered with multiple health benefits. Garlic is one of the most consumed spices. We offer best and quality Garlic at market leading rates. We also assure timely delivery of products. Highlights Medium leaf size White bulb color Bulb size- Medium Helps in curing Athlete’s foot Cold sore treatment Ear infections Skin cleanser Weight Loss Aid

• Cultivation Type: Organic
• Shelf Life: 3-5days
• Color: Purple
• Packaging Type: Gunny Bag
• Freezing Process: Cold Storage
• Packaging Size: 10kg, 500gm

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

Dehydrated Food, Ready to Eat Foods

• Shelf Life: 1 year
• Color: mild yellow, white
• Type: Dry oyster mushroom
• Brand Name: Sagar Agro Foods
• Style: Dry Pleurotus ostreatus and Pleurotus sajor-caju (oyster mushroom)
• Type: Dry Pleurotus ostreatus and Pleurotus sajor-caju (oyster mushroom)
• Processing Type: Sun dried
• Drying Process: Sun dried
• Source: own farm

Looking for Dry pleurotus ostreatus (white florida oyster mushroom) and pleurotus sajor-caju (grey oyster mushroom) available for regular buyers and also resellers. Grade will be food grade and edible with high nutritional value. also available for reselling. pricing given is just an example and the price varies from rs. 450 to 600 depending upon the quality and the season and grade. 

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