Dough Conditioners Dealers in Kaushambi, Ghaziabad

• Optimum Range: 28°C to 32°C (82°F to 90°F)
• High Cell Count: >20 x 109 cells/g
• Dosing: 1to3 kg/MT of grain
• Regulatory: All Yeast Conforms to Current Local Regulations.
• Packaging: Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
• Storage: Opened packages can be stored cool and used within 3-4 days.

Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Literature attached ) Dosing – 1to3 kg/MT of grain.