Food Emulsifiers Dealers in Ghaziabad

• Type: Natural Food Additive
• Certification: FSSAI & Trade Mark
• Packaging Type: Box
• Other Names: carrageenan
• Brand Name: subala
• Product Name: carrageenan

subala carrageenan powder is a multifunctionalingredient and it behaves  differently in water and milk systems  . in water it shows typical hydrocolloid properties of thickening and gelling while in milk systems it also has the properties of reacting with protiens  to furnish additional stabilizing abilities . It is used in many food industries like milk products , confectionery , meat products , beverages , bakery products , dressing and soups etc. .  

We assure you to provide best quality product @ most competitive market price at on time delivery. If you deals with us.

• Density: 1.5 G/cm3 For Monohydrate
• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Heavy Metals: Max.1 Ppm
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml

• Type: powder
• Brand Name: SUBALA

subala carrageenan powder is a multifunctional ingredients and it behaves differently in water and in milk systems. In water it  shows typical hydrocolloid properties of thickening and gelling  while in milk systems it  also has the properties of reacting with protien to furnish additional stabilizing  abilities. subala carrageenan has a unique ability to form a wide variety of gel texturesat room temperature: rigid or elastic , clear or turbid , tough  or tender , heat stable or thermal reversable ,low or high melting/ gelling temperatures . It may also be used in suspendig , gelling , emulsifying , stabilizing and water retainig agent in other industrial applications . It is used in a wide variety of applications in the food industries  as a thickening , gelling , stabilizing and suspending agent in water and milk  systems .

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