Food Additives Dealers in Ansal Plaza, Ghaziabad

• Type: Invert
• Shelf Life: 1 Year
• Grade: Food Grade
• Color: Available in various Colors
• Purity: 100%
• Taste: Sweet
• Form: Liquid

Find the best deal for Bakery Grade Invert Sugar Syrup at Rahul Sugar Products. Bakery Grade Invert Sugar Syrup has high degree of solubility as compared to sugar and hence is used while preparing number of bakery products. Our Bakery Grade Invert Sugar Syrup helps in retaining moisture and ensures freshness as well as longer shelf life of the bakery products. Hence, don't wait and place bulk orders for Bakery Grade Invert Sugar Syrup. Highlights : Source of instant energy Long shelf life Higher degree of solubility than sugar Attributes : Provides no crystallization when used in soft drinks, sherbets other cold recipes Imparts more luster and color, while retaining integrity and nutritional value of fruits. Gives faster richer crust and reduce breakage of biscuits. Tenderize and help retain moisture ensures freshness and longer shelf life bakery products Reducing properties helps in inhibition of oxidative degradation in foods like jams, jellies ketchup's, ice cream, fruit juices, squashes. Lowers baking temperature for faster baking and enhances aroma, improves textures & taste Gives faster richer crust and reduce breakage of biscuits Tenderize and help retain moisture ensures freshness and longer shelf life bakery products Imparts more luster and color, while retaining integrity and nutritional value.   Benefits : No harmful preservative Longer Shelf Life. Higher degree of solubility than sugar   Other Information : Pay Mode Terms : T/T (Bank Transfer) Minimum Order Quantity : 1 Ton Port of Dispatch : Mumbai Production Capacity : 50 Tons day Delivery Time : 7-8 days Packaging Details : 50Kg HM HDPE Cans / 300 kg HM HDPE Drums

• Optimum Range: 28°C to 32°C (82°F to 90°F)
• High Cell Count: >20 x 109 cells/g
• Dosing: 1to3 kg/MT of grain
• Regulatory: All Yeast Conforms to Current Local Regulations.
• Packaging: Each box contains either 1 x 10kg or 20 x 500g bags (22lb) with 72 boxes per pallet.
• Storage: Opened packages can be stored cool and used within 3-4 days.

Manufactured by AB MAURI, imported from Italy. It is active dried yeast well-suited for use in malt based fermentation. it rapidly consumes maltose and produce a flavorful sprit. It has a high cell count >20 x 109 cells/g, resulting sprit having high organoleptic qualities. (Literature attached ) Dosing – 1to3 kg/MT of grain.

• Form: Powder
• Usage: Bakery,Processed Foods,Beverages,Dairy,Health Supplements,Herbal & Ayurvedic,Animal Feed,Aqua Feed
• Pack Size: 10Kg,25Kg,75Kg
• Pack Type: Vaccum Sealed Aluminium Bags

Details : Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are indigestible carbohydrates made up of short chain of fructose. FOS is widely used as a natural soluble dietary fibers and alternative sweetener. It occurs naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. Its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced food.FOS is becoming increasingly popular as a prebiotic and is now added to many types of processed foods in the US. You may already have come across this additive in the foods you buy. As a prebiotic, FOS is very similar in terms of properties to insulin. Nutrition Facts :FOS Health is not digested in the small intestine, so it passes to the large intestine, where it is broken down (fermented) by beneficial large intestinal bacteria into gases like hydrogen, and short-chain fatty acids (SCFAs), which are absorbed and can provide 1.5-2.7 kilocalories per gram FOS is mainly used as a sweeteners, taste enhancers or as “added fiber ”On the Nutrition Facts labels, FOS is included in the total carbohydrates under “dietary fiber.”Usage and applications:FOS Health can be added as a sugar substitute to “low-calorie foods,” or as a bulking agent or “added fiber” to nutritional bars and beverages, baby foods, biscuits, cakes, confectionery, milk, hard candies, ice cream, yogurt, jams, jellies, muffins, ready-to-eat cereals, sorbet, pre-prepared soups or other commercial foods.Health benefits: FOS Health is virtually undigested by the human digestive system so arrives in the colon unaltered, providing a food source for beneficial bacteria FOS Health has low calorific value. FOS Health increases the population of bifid bacteria in the colon. FOS Health acts as a non-digestible fiber in the diet and so can help relieve constipation. Enhance magnesium absorption Promote calcium absorption Food safety & Regulation US FDA- FOS is classified as generally recognized as safe (GRAS).