Food Additives Dealers in Meerut Road Industrial Area, Ghaziabad

• Brand Name: VDH
• Color: Green
• Condition: Fresh
• Form: Liquid
• Style: Pickled, Frozen, Fresh, Dried
• Certification: ISO
• Purity: 99%
• Packaging Type: Drum
• Packaging Size: 25-180kg
• Type: Cardamom Flavor
• Country of Origin: India

• Color: Red
• Shelf Life: 6-12 Month
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Form: Powder
• Storage Instructions: Dry Place

• Country of Origin: India
• Packaging Type: Plastic Packet
• Shelf Life: 6months
• Brand Name: Spicy Sugar
• Form: Powder
• Packaging Size: 100gm

Here at Spicy Sugar, we provide chai masala powder—a precisely mixed special blend that we prepare carefully. As a reputable chai masala powder manufacturer, we only use quality ingredients. Our unique powder is made up of carefully selected spices, which include cardamom, cinnamon and ginger powder.   Why Choose Us? We, as a trustworthy chai masala powder manufacturer, highly value quality control processes. Just the best fresh spices are chosen for grinding. The familiar flavour continues to remain the same from one manufacturing batch to another. Give your business the absolute best with our finest power.   This is your opportunity to make a superb, authentic taste tea using this powder. Just add milk, water, sugar and tea leaves and boil. The flavour is well-balanced and will certainly attract people. Our chai masala powder in Ghaziabad is carefully blended especially for use in cafes and restaurants.   Choose Spicy Sugar's Chai Masala Powder! For restaurants and tea shops that want to speed up their operations, our powder just cuts the time needed. As a primary supplier of chai masala powder in Ghaziabad, we provide you with the best product. Our mix will be in line with your favourite spiced tea.   Let your customers experience the original masala chai taste. Order Spicy Sugar's chai masala powder today for superior quality.

• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml