Fresh Vegetables Dealers in Vasundhara, Ghaziabad

• Shelf Life: 1 Year
• Color: Light Brown
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Shape: 55+
• red white pink: red

We Provide u fresh onion according to your requirement .. We are leading exporter of vegetables 

• Cultivation Type: Organic
• Color: Green
• Certification: FASSI
• Type: Frozen
• Shelf Life: 1 Month
• Country of Origin: India
• Application: Cooking
• Style: Preserved
• Grade: Food Grade

• Packaging Type: Plastic Bag
• Drying Proccess: Machine Dried
• Shelf Life: 3 Months
• Color: Light Brown
• Feature: Hygenic,Pure Organic
• Cultivation Type: Organic
• Type: Dry Oyster Mushroom
• Style: Dry

Ingredients: Dried Oyster Mushrooms, organically grown Directions: Always soak dried mushrooms in VERY hot water for 30 mins or until soft before using. Soaked water can be used for soup/curries. Do NOT use before rehydrating. Use mushrooms in soups, sautés, sauces, stir-fries or in any dish calling for fresh mushrooms. Health benifits: .Oyster mushrooms have a velvety texture with a flavor and aroma mixed with woodsy and earthy flavors of any wild mushroom. The flavor of dried mushrooms is concentrated & intense, and texture is good and meaty. Like fresh mushrooms, they’re terrific in everything from soups to sauces to sautés. Oyster mushrooms are packed with health benefits like low in calories, cholesterol free, high in protein, fibre, iron, zinc, potassium, folic acids, Vitamins B1, B3, B5, B12, C & D. Also have cholesterol lowering and anti-oxidant properties. Pack includes a recipe booklet of Fresh Oyster Mushrooms dishes. Rule of thumb, 100gms of dry mushrooms reconstitutes to 600-700 gms of mushrooms.which is sufficient for a family serving of 3-4 people. To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 20-30 minutes prior to draining. Soaked water can be used for soup/curries. Use mushrooms in soups, sautés, sauces, stir-fries or in any dish calling for fresh mushrooms.

• Type: Pure
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Style: Dried
• Grade: Food Grade
• Purity: 100%
• Storage: Cool & Dry Place

We are known for providing only flawless range of products as we store the entire lot under safe environment in our spacious warehouse. Moreover, the lot is regularly checked by our experts. By making use of quality packing material and with the assistance of our experts, we are able to meet diverse packaging requirements of the clients with ease. Thus, we make sure zero damage at client's end. Buyers can acquire Dry Ginger in a pack of 100g, 200g and more.

• Color: Light Yellow to Slightly Dark
• Shelf Life: 3 Years
• Storage: Cool & Dry Place
• Type: Garlic Oil
• Botanical Name: Allium Sativum
• Source: India
• Type: Essential Oil
• Purity: 100%
• Odor: Pungent, Fresh note of Garlic
• Parts Used: Root
• Method of Extraction: Steam Distillation
• Solubility: Insoluble in water but soluble in alcohol and oils
• Specific Gravity: 0.901 - 0.935

• Style: Fresh

Nutrition Fact: Good source of dietary fibre, vitamin B1 and copper. High in manganese, vitamin B6, niacin, potassium, folate and vitamin K along with some Phytonutrients. Antioxidants found in plenty help in reducing Heart disease. How to use: Eat them as side dish, add them to Sambhar or Sindhi Kadhi, blanch them and make Bharta or just fry and eat as snacks. How to store: Can be stored in open for 2 – 3 days or in refrigerator for longer duration. It may shrivel due to water loss but that does not affect its taste and quality.

We are recognized as one of the prominent Fresh Natural Vegetables and Fruits Suppliers in India. The Vegetables and Fruits, offered by us, are sourced from well-reputed vendors. The array includes all the seasonal as well as non-seasonal Fruits & Vegetables to meet the specific requirements of the clients. The Natural Vegetables and Fruits are naturally growth using all the advanced agricultural practices, avoiding the use of harmful chemicals like insecticides and pesticides. Additionally, customers are eased with the availability of the Fruits & Vegetables hygienically packed free from all the external contaminants.

Duffel Bags are among our widely demanded products. We are engaged in bringing forth wide variety of Duffel Bags in various sizes and styles. Duffel Bags, which we offer, are capacious and very durable. Various sections of Duffel Bags make them user-friendly. Clients can avail Duffel Bags from us at very reasonable prices. Known For SpaciousnessSturdinessCost effectivenessAvailability in different styles

Red Green Lettuce

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp.

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