Green Coffee Extract Dealers in Ghaziabad

(8 products available)
  • Green Coffee Extract

    Green Coffee Extract

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    Green Coffee Bean Extract is made from the green beans of the Coffee Arabica plant. There are two types of coffee plants, Arabica and Robusta.Coffee is a vigorous bush or small tree which usually grows to a height of 3-3.5 m (10-12 feet). Most commonly cultivated coffee species grow best at high elevations,Green coffee Beans extract contains up to 60% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism. The Caffeic Acids act as stimulant, providing a safe energy boost while being naturally low in caffeine.

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  • Green Coffee Beans Extract

    Green Coffee Beans Extract

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    25 Kilogram (MOQ)

    • Part used: Leaf
    • Specification: 45% By HPLC and 40% & 75% by UV

    Green coffee bean We are among the distinguished names in the industry, engaged in offering Green Coffee Extract for our valuable customers. The offered extract is processed from healthy Arabica plants and is characterized by high purity. We make this extract available in protective packaging and in bulk quantities. Offered extract is made available at reasonable prices. Features: Protective packaging High purity Longer shelf life Benefits: Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate Increases Stamina by stimulating the production of cortisone and adrenalin Can increase the effectiveness of pain killers, especially for migraine medications Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue Technical Specifications:(in table form) Test Specification Color Light Yellow to yellowish brown Odour & Taste Characteristic odour and taste Code GRC 60 Botanical Name Coffee Arabica Plant Part Used Dried coffee seeds Particle Size 100% through 40 Mesh Loss on drying NMT 5% Bulk Density (Tapped) 0.3 - 0.8 g ml Identification Positive for Chlorogenic acid by HPLC Assay Total chlorogenic Acids by HPLC NLT 60% Microbiological Analysis Total Plate Count NMT 1000 CFUg Yeast & Mould NMT 100g Salmonella & E.coli Absent Coliforms Absent Heavy Metals NMT 10 ppm

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