Uses: It is commonly used for Cough, cold, running nose, infections and various digestive issues. Marjoram herbs and oil is used for flavoring in foods.
Solubility: Most fixed oils (with turbidity in mineral oil). It is partly soluble in propylene glycol and insoluble in glycerin.
Specific Gravity: 0.86000 – 0.89200 @ 20 C
Optical Rotation: +14.0 to +24.0 20Degrees
Refractive Index: 1.468 – 1.480
Consistency: Thin
Strength of Aroma: Strong
Mixes well with: Lavender, rosemary, bergamot, chamomile, tea tree and eucalyptus.
Common Uses: The health benefits of Marjoram Essential Oil can be attributed to its properties as an analgesic, antispasmodic, anaphrodisiac, antiseptic, antiviral, bactericidal, carminative, cephalic, cordial, diaphoretic, digestive, diuretic, emenagogue, expectorant
Aromatic Scent: Sweet, woody and has an underlying delicate floral note.