Xanthan Gum
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4 Bottle(s) (MOQ)
Xanthan Gum is used as a thickner , stabilizer and emulsifier in food . it is common salad dressings and sauces . it helps to prevent oil seperation by stabilizing and emulsion although it is not a emulsifier . Xanthun Gum also helps suspend oil particles , such as spices . it helps to create the desired texture in ice creams . toothpastes also contains it as a binder to keep the product uniform it thickens commercial substitutes made from egg whites glutten free Xanthun Gum is also used to give the dough or batter the stickiness .
Xanthan Gum
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Gelatin unflavoured, Corn Flour, Baking Powder, Corn Syrup, Agar Agar
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