Extra Virgin Olive Oil
270 Per Litre
2 Litre (MOQ)
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Olive Oil
600 Per Kilogram
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Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps.