Paddy Straw Mushroom
150 - 200 Per Kilogram
1000 Kilogram (MOQ)
Paddy straw mushroom, *Volvariella volvacea*, is a tropical edible mushroom commonly grown in Southeast Asia. It thrives on agricultural waste like paddy straw, making it an eco-friendly crop. Known for its delicate texture and savory taste, it is a popular ingredient in soups, stir-fries, and curries. Rich in protein, vitamins, and minerals, it supports a healthy diet. Cultivation is simple, requiring minimal investment and yielding quick returns within 2-3 weeks. Paddy straw mushrooms also have medicinal properties, including antioxidants and immune-boosting benefits, making them a valuable addition to sustainable farming and nutrition.
Paddy Straw Mushroom
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Paddy Straw Mushroom, mushroom oyster, Oyster, Paddy Straw, Milky Mushroom
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