Pusa Basmati Rice
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20 Ton (MOQ)
DP Pusa Basmati Rice
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We are engrossed in the supplying and exporting of Dp Pusa Basmati Rice. We procure our Basmati Rice from only those vendors, who deal in quality products. We conduct a stringent checking on Dp Pusa Basmati Rice on various parameters so that only the best quality products are delivered to the buyers. We offer excellent packaging facility. Further, we offer the Dp Basmati Rice at very modest prices.
Best Deals from Pusa Basmati Rice Sella
Pusa Basmati Rice
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100 Ton (MOQ)
Pusa Basmati Rice
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100 Kilogram (MOQ)
DP Pusa Basmati Sella Rice
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23 Metric Ton (MOQ)
we are dp pusa basmati rice suppliers. We manufacture premium quality dp pusa basmati rice as creamy sella, golden sella and steam. We export long grain parboiled rice and long grain white rice.
Pusa Basmati Rice
50 Per Kilogram
Pusa Raw Basmati Rice
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1121 Pusa Basmati Paddy Rice
40 Per Kilogram
We have fine homogeneous paddy. The grain is long and heavy. It has fine aroma and the moisture content is 10-12%.
Pusa Basmati Rice
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Our organization offering best Pusa Basmati Rice supplying company.
Pusa Basmati Rice
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50 Metric Ton (MOQ)
We Have Best Quality Of Pusa Basmati Rice. We offer Pusa Basmati Rice. Pusa Basmati Rice is a particular hybrid variety of Basmati Rice. The implementation of the latest technology in the cultivation of the Pusa Basmati Raw Rice makes it much more improved in quality. The rare flavor and aroma of the Pusa Basmati Steamed Rice is the key to its popularity in the national and international markets. We stand among the foremost Suppliers of Pusa Basmati Rice all over India and abroad.This rice is in very huge demand among people across the world. Our Pusa Basmati Rice specification: 100% pure, long grain, aromatic fragrance, non-sticky after cooking. Available qualities are: - Pusa Basmati Rice (white sella) Pusa Basmati Rice (golden sella) Pusa Basmati Rice (steam) Pusa Basmati Rice (raw) Specifications Moisture: 13% Avg. length before cooking: 7.2 mm. to 7.4 mm Whiteness: 38-40 KETT Broken: 5% (maximum) on the basis of 2/3 Aroma: Contains marked degree of natural aroma both in raw and cooked state.