Q & T FOODS PRIVATE LIMITED Vaishali, Ghaziabad, Uttar Pradesh

  • Vanilla Tea Cake

    Vanilla Tea Cake

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    this is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious. tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews?  this continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite.  ingredients –butter, softened,. Sugar, vanilla-bean paste, self-raising flour, milk, cinnamon.

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  • Vanilla Sponge

    Vanilla Sponge

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    This is a classic, simple Vanilla Sponge that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. That’s it. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples.. INGREDIENTS –eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.

    Brand Name : American Bakers

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  • Vanilla Muffins

    Vanilla Muffins

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    these easy, tasty vanilla muffins contain a simple combination of butter, sugar, and eggs, along with a generous amount of vanilla extract. For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. serve these muffins with raspberry or strawberry preserves, marmalade, or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla glaze if you want a fancier look. ingredients –flour, baking powder, vanilla extract & salt, eggs, sugar, milk,

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  • Tutti Frutti Tea CAKE

    Tutti Frutti Tea CAKE

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    tutti frutti cake is an indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. tutti frutti cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as tutti frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. ingredients –whole wheat flour, olive oil, vanilla flavor, sugar,tutti-frutti,milk products and leavening agents

    Brand Name : American Bakers

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  • Tutti Frutti Muffins

    Tutti Frutti Muffins

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    the key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. ingredients –butter, maida, sugar, vanilla essence, eggs, milk, baking powder, tutti frutti.

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  • Tutti Frutti Cup cake

    Tutti Frutti Cup cake

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    the  tutti frutti cup cake is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft. ingredients – maida, baking powder, tutti frutti, salt, sugar, oil, vanilla essence, thick curd, vinegar, baking soda.

    Brand Name : American Bakers

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  • Sandwich Bread

    Sandwich Bread

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    sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. ingredients – wheat flour (maida), sugar, wheat protein, yeast, salt, refined palm oil, soya flour, class ii preservative (e282), emulsifier [e481(i) 471(i)], acidity regulator (e260), antioxidant (e300) and improvers [1100(i) 1104(i)]. we offer sandwich bread in 450gm.

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  • Red Velvet Sponge

    Red Velvet Sponge

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    All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes. INGREDIENTS – Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.

    Brand Name : American Bakers

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  • Raw Donuts

    Raw Donuts

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    for many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! picture this, you’re sitting on top of a hill on a beautiful summer’s day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basket… and you pull out a batch of raw vegan doughnuts. Now you’re all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then you’re well on your way to creating some more amazing doughnut memories. ingredients – oats, shredded coconut, chia seeds, medjool dates, dried figs, vanilla extract, seed butter(almond, cashew, tahini), salt, maple syrup, cinnamon.

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  • Premium White Bread

    Premium White Bread

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    Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS – Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.  

    Type : White Bread

    Application : Bakery Use, Breakfast Use, Eating

    Flavor : Wheat Flour

    Feature : Good In Taste, Healthy, Hygenic, Low Fat, No Chemical Added, Non Harmfu, Nutritious, Ready To Eat, Soft

    Brand Name : American Bakers

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  • Pizza Base Bread

    Pizza Base Bread

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    stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes. ingredients –  wheat flour (maida 80%), water, sugar, wheat protein (gluten), yeast, refined soyabean oil, refined palm olien oil, soya flour, permitted class ii preservative (e282)..

    Brand Name : American Bakers

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  • Pav

    Pav

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    a dessert consisting of a meringue base or shell topped or filled with whipped cream and fruit; a pavlova. 'he brought along the most incredible pav for dessert' pav or pao is basically a small loaf of bread, introduced by the portuguese in india. Commercially, pavs are always made with maida or all purpose flour. At home we can make these small bread rolls with whole wheat flour or other flours. I have made pavs with 100% whole wheat flour too. ingredients – plain flour, milk, salt, butter, milk powder, yeast, sugar.

    Brand Name : American Bakers

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  • Paneer Puff

    Paneer Puff

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    The Vegetarian option of these puffs are very popular and also very easy to prepare. Paneer Puffs is similar to the Veg puff that we all must have eaten when we were kids and also eating now but with varied stuffings.  Paneer puff is one such luscious and highly flavorful snack that can be easily prepared fresh at home now. Just follow the instructions right and your favourite snack is right at your table, hot, fresh and alluring to grab and delight your palate.   INGREDIENTS – Whole Wheat Flour, Maida, Vinegar, Sugar, Salt, Lime Juice, Paneer, Coriander Powder, Red Chilly Powder, Green Chillies, Butter.

    Brand Name : American Bakers

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  • Paneer Kulcha

    Paneer Kulcha

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    generally, kulcha’s are served during breakfast or lunch as a flat bread with the choice of punjabi curries. Particularly the combination of channa masala or spicy chole masala (chickpea curry) and kulcha recipe is extremely popular in whole north india. Having said that it also tastes great with other paneer recipes or paneer sabzi’s. I personally love it with the simple aloo gobi masala and I typically prepare it for my weekend lunch. My personal favourite is aloo kulcha recipe, however my husband’s favourite is paneer kulcha naan. ingredients – whole wheat flour, maida, baking soda, curd, oil or ghee, sugar, salt, paneer, coriander leaves, green chillies, butter, sesame seeds.

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  • Oregano Bun

    Oregano Bun

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    These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS –  Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

    Brand Name : American Bakers

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  • multigrain bread

    multigrain bread

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    multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. ingredients –wheat flour, oil seeds and grains, multigrain premix (watermelon seed, sesame seed, flax seed, wheat daliya, sorghum, bajra and muskmelon seeds), fluten, sugar, yeast, maize meal, salt, flax meal, malt product, oat meal, milk solids, bengal gram flour, soya flour, rice flour, edible vegetable oil, permitted class ii preservative (e282), flour treatment agent (e510 and e1100), acidity regulator [e260 and e241(i)], permitted emulsifiers(471), antioxidant (300).

    Brand Name : American Bakers

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  • Maxican Corn Sandwich Bread

    Maxican Corn Sandwich Bread

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    Aloo Kulcha is a delicious, flavor-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped corriender on the rolled dough boosts the aroma and flavor of the aloo kulcha manifold. INGREDIENTS – Whole Wheat Flour, Maida, Baking Soda, Curd, Oil or Ghee, Sugar, Salt, Potatoes, Coriander Leaves, Green Chillies, Butter, Sesame Seeds.

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  • Mashroom Puff

    Mashroom Puff

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    Mushroom Puffs are a quick and easy appetizer that your friends and family will love. One online reviewer says, "Very tasty and easy to make!!". Mushroom Puff Pastry Appetizers, a fast and easy finger food that will be gone in minutes.  The perfect Bite Size Appetizer  for family dinners or get togethers.   It’s rich and delicious and filled with the best of everything. From Italian Sausages, to Peas and Mushrooms to a fast and easy Homemade White Sauce. INGREDIENTS – Puff Pastry, Mashrooms, Mozzarella Cheese, Onion, Garlic, Olive Oil, Mayonnaise, Salt, Black Pepper, Parmesan Cheese.

    Type : Fresh Puff Pastry

    Brand Name : American Bakers

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  • Masala Bun

    Masala Bun

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    these delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy. while the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory.  these are just savory buns flavored with mint leaves and onions with a wheat-flour base. using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love. these buns are very popular in india (especially south indian bakeries) – and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments.    ingredients –  refined wheat flour, water, sugar, wheat protein (gluten), yeast, edible vegetable oil, spices and condiments (chilly, flake, garlic, oregano, onion), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

    Brand Name : American Bakers

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  • Kulcha

    Kulcha

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    kulcha is a type of mildly leavened flatbread that originated in the indian subcontinent. kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. ingredients –  wheat flour, water, sugar, wheat gluten, yeast, curd, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improver (e1100), antioxidant (300).

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  • Garlic Loaf

    Garlic Loaf

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    garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] it is then either grilled or broiled until toasted or baked in a conventional or bread oven. ingredients –  refined wheat flour, water, sugar, yeast, edible vegetable oil (palm and cotton seed oil), edible common salt, garlic 1%, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300)..

    Brand Name : American Bakers

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  • garlic bread

    garlic bread

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    garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] it is then either grilled or broiled until toasted or baked in a conventional or bread oven. ingredients –  refined wheat flour, water, sugar, yeast, edible vegetable oil (palm and cotton seed oil), edible common salt, garlic 1%, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300)..

    Brand Name : American Bakers

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  • Fruit Bun

    Fruit Bun

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      fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in britain and former british colonies including jamaica, australia, singapore, and india. they are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] one variety is a currant bun. ingredients –  refined wheat flour, water, sugar, tuti fruti 15%, yeast, edible vegetable oil (palm & cotton seed oil), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).  

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  • Focaccia Bread

    Focaccia Bread

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    focaccia is a flat oven-baked italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino is a common focaccia style in italian cuisine that may be served as an antipasto, appetizer, table bread, or snack.  ingredients –  refined wheat flour, water, sugar, wheat protein (gluten), yeast, edible vegetable oil, spices and condiments (oregano), edible common salt, permitted class ii preservative (e282), permitted emulsifiers (481), dough improvres (e1100), antioxidant (300).

    Brand Name : American Bakers

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers
  • Year of Establishment 2018
  • No. of Employees 50 - 100
  • Annual Turnover Rs. 5 to 25 Crore Approx.
  • Ownership Type Others

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Q&T FOODS PRIVATE LIMITED is a private company. Its registered address is 361 Sector -1, Vaishali - 201010, Ghaziabad, Uttar Pradesh and Manufacturing plant address is B-43, Ground Floor, Sector- 81, Noida, Uttar Pradesh. It was incorporated in 29/08/2018.
This company is registered under Registrar of Companies (RoC-Kanpur) and it is classified as the Non-govt company.
Its authorized capital is Rs. 1,000,000 and its paid up capital is Rs. 1,000,000.
Q&T FOODS PRIVATE LIMITED Corporate Identification Number (CIN) is U55101UP2018PTC107257 and its registration No. is 107257.
Current status of Q&T FOODS PRIVATE LIMITED is - Active.
Q&T FOODS PRIVATE LIMITED industry code is 55101.
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Contact Information

Q & T FOODS PRIVATE LIMITED

  • Raj Gupta
  • Regd. Address - 361,2nd Flour, Sector-1,, Vaishali, Ghaziabad, Uttar Pradesh
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