Zoren Hops Machines Private Limited Vaishali, Ghaziabad, Uttar Pradesh

Brand Name : ZOREN HOPS

Phase : 3 PHASE

Capacity : 30 WINDOW

Material : UPVC

Brand Name : zoren hops

Imported carbide saw blade gives accurate processing and high endurance. Imported liner bearing motion pair ensured steady processing accuracy. Saw blade rotate smoothly due to high accuracy main spindle. Uniform speed feeding and smooth motion due to robust hydraulic damping cylinder. Automatically open able guard shield ensures safe operations. Auto-induction middle profile supporter and following profile supporter make the loading & clamping convenient. Adopts imported linear guide pair

Malt mill is Commonly referred to as the heart and soul of beer. Barley malt is the backbone of almost every great brewed beer and consumed around the world. We design to get the most out of your malt by investing in a malt mill that is customized to meet the needs of the craft brewer. You'll see higher extraction rates and brew house yields will be optimized when you use a malt mill that's designed with these goals in mind. Also commonly referred to as roller mills, dry mills, or grist mills, all of our machines are proudly coarse and fine crushing is done of barley malt ,wheat etc.

Mash systems are the production base of wort generally comprising of Recirculating mash systems such as RIMS (Recirculating Infusion Mash System) or HERMS (Heat Exchanged Recirculating Mash Systems) . These are advanced beer brewing systems that use a pump and heating element to maintain a stable mash temperature during brewing. RIMS and HERMS are the two most popular systems, though many other systems exist.

Malt mill is Commonly referred to as the heart and soul of beer. Barley malt is the backbone of almost every great brewed beer and consumed around the world. We design to get the most out of your malt by investing in a malt mill that is customized to meet the needs of the craft brewer. You'll see higher extraction rates and brew house yields will be optimized when you use a malt mill that's designed with these goals in mind. Also commonly referred to as roller mills, dry mills, or grist mills, all of our machines are proudly coarse and fine crushing is done of barley malt ,wheat etc.

A lauter tun is the traditional vessel used for separation of the extracted wort. While the basic principle of its operation has remained the same since its first use, technological advances have led to better designed lauter tuns capable of quicker and more complete extraction of the sugars from the grain. The false bottom in a lauter tun has thin slits to hold back the solids and allow liquids to pass through. The solids, not the false bottom, form a filtration medium and hold back small solids, allowing the otherwise cloudy mash to run out of the lauter tun as a clear liquid. The false bottom of a lauter tun is today made of wedge wire, which can provide a free-flow surface of up to 12% of the bottom of the tun. A good quality lauter tun has rotating rake arms with a central drive unit. Cutting blades hang from these arms. The blade is usually wavy and has a plough-like foot which is responsible for proper cutting of the filter bed.

A plate heat exchanger commonly referred to as PHE plays a major part of the brewing system as it rectifies the temperature of the transferred wort to the fermenters. The PHE is basically a heat exchanging medium which drops the temperature of prepared wort which is at a temperature of 80 ~ 100 degrees to 17 ~ 20 degrees during transfer to the fermenter. The control of this temperature is very important for the role of the yeast  

Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product which in this case is beer. Fermentation takes place in the lack of oxygen. The number & capacity of fermenter tanks derives the production capacity of beer in a microbrewery.

Cleaning in place is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly. The benefit to industries that use CIP is that the cleaning is faster, less labor-intensive and more repeatable, and poses less of a chemical exposure risk to people. CIP is done by a machine consisting of a reservoir tank & SS motor pump with valves. For ease of operations & use the CIP is designed in the form of a trolley. This process is repeated every time a tank is refilled or a new batch of beer is prepared.

Refrigeration is a process of transferring heat from one location to another & acquiring required temperatures. Refrigeration system consists of an ice water tank with copper pipes & compressor units with standby & protection features. The refrigeration system is designed specifically by our engineering wing keeping in mind the size of brewery area & equipment & operating temperatures as per climate of the state/country. Motor pumps are used to rotate the cooled medium through the fermenters by food grade & temperature resistant pipes installed & fitted by our trained engineers on site. This system is the heart of a brewery & is operational round the clock & is responsible for the preservation & taste of served beer. Hence it has to be a very efficiently designed system as is done by our engineers.

Beer filters are used to filter the final processed beer before dispensing so as to remove some residuals which affect the taste & appearance of beer. Though most beer lovers prefer unfiltered beer to retain the originality & fizz taste of fresh beer. The beer filter is available in forms of press filter or motorized filters.