Aluminium Scrap Dealers in Goa

We give maximum importance to the quality of the products that we offer and thus conduct diverse quality tests. We work in close coordination with the team members and packaging professionals; they ensure that the products are packed sternly using the finest quality packaging materials. Specification : 5% Astaxanthin B.N.- Haematococcus pluvialis Skin conditioning agent, Colorant

• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Grade: Food Grade
• Form: Powder

Benefits : Prevents Cancer Controls Diabetes Reduces Cholesterol Level Immunity Booster Heals Wound Weight Management Prevents Alzheimer’s Disease Improves Digestion Prevents Liver Disease

• Cultivation Type: Common
• Shelf Life: 6 Months
• Form: Powder
• Specialities: Rich Aroma, Natural Taste
• Purity: 100%
• Botanical Name: Curcuma longa

We are a well-known Turmeric Powder (Haldi in India) Manufacturer and Supplier in India. Turmeric comes from the root Curcuma Longa. The Turmeric Powder is very famous because of its herbal nature and can also be used as a spice. Turmeric Powder is one of the key ingredients for many Indian, Persian and Thai dishes, such as in curry and many more. Ancient Indian medicine, Ayurveda, has recommended Turmeric Powders use in food for its medicinal value, much of which is now being researched in the modern day. Turmeric Powder is used to flavor and color foodstuffs. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese, etc. The color curcuma extracted from turmeric is used as colorants. Turmeric Powder is also used as a dye in Textile industry. Turmeric Powder is used in the preparation of medicinal oils, ointments, and poultice. Turmeric Powder is stomachic, carminative, tonic, blood purifier and an antiseptic. Turmeric Powder is also used in cosmetics. The aqueous extract of Turmeric Powder has biopesticidal properties. In Goa and Dakshina Kannada (Karnataka state, India), turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, and then closing and steaming it in a special copper steamer (Goa). In Tamil Nadu, an Indian State, it is called "Manjal", which is extensively used for its aroma, color and as a disinfectant. How We Make The Turmeric Powder? We boil the root of the Curcuma Longa for 30-45 minutes in a pot filled with fresh water. The boiling procedure is known as curing. The process will make the root softer so we can grind it easily. It will enhance its color and flavor as well. After boiling we need to peel the outer layer of the root and then dry for a week without using direct sunlight so that there should not be any moisture content on the root. Using a hammer, break the dried roots in to multiple pieces and grind it in a grinder. Filter the grinded powder to remove the root chunks and store it in a jar having air tight lid. Health Benefits Of Turmeric Powder Boosts the antioxidant protection against free radicals Helps promote healthy skin Supports overall eye health Provides immune system support Aids skeletal system and joint health Encourages healthy liver function Helps maintain healthy cells with support against free radical Balances the health of digestive system Aids in support of healthy blood and circulatory system Helps to maintain normal cholesterol levels to support cardiovascular system Assists neurological system's healthy response to stress Promotes a healthy female reproductive system Helps you maintain blood sugar levels already within the normal range

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Type: Natural
• Style: Dried

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Flexible Packaging

Aluminium Product

agarbathies

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commode product, green pulses, red pulses, spices red chilli powder