Bakery Products Dealers in Altinho, Goa

In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don’t like one another to mix together. Second, it works as thickener in liquids and batters.

We are one of the leading suppliers of Wheat Flour that is made from high quality wheat. We obtain our Wheat Flour from reliable sources and our Wheat Flour is free from impurities and is safe to consume. Features Made from best quality wheatNutritiousCompletely fresh and naturalExcellent tasteLong shelf life

Nata De Coco is a chewy, translucent, jelly-like foodstuff produced by the fermentation of coconut water, which gels through the production of microbial cellulose. Originating in the Philippines, Nata De Coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes.

Jelly Candy, Dry Fruit Chocolate, Gulab Jamun Making Powder

CHICKEN LOLLIPOP, Coconut Vinegar

bread sticks, marshmallows, banana cake, Caramel Custard, Easter Eggs

Cake, Bakery Product, bread, Cookies

Mango, Mushrooms, Onion, Papaya, Apple, Spinach, Strawberry, ladyfingers

Candies, Chocolates, Confectionery Items, Cookies, Namkeens

Cake

Guar Gum, Spices, Seeds, Kishmish, dry sweets

Cakes, sandwiches