Masala Dealers in Ponda, Goa

• Cultivation Type: Organic
• Shelf Life: 6months To 12 Months
• Drying Process: Sun Dry
• Admixture: Less 1%
• Oil Content: 15.0 - 20.0%

• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Shelf Life: 1 Year
• Packaging Size: 1 to 25 Kg
• Packaging Type: PP Bag, Gunny Bag
• Total Carbohydrate: 58 g/100g

• Type: Dried
• Style: Dried
• Feature: Healthy, Natural Taste

Methi Seeds

areca nut, cashew nut

Iron Scrap, Plastic Scrap

Tamarind Pulp, masala powders, Ginger Paste, Garlic Paste

Gold, Brass Scrap, Flexible Packaging, Copper cathode

white chilli powder

Papad Masala, Bikaneri Papad

agarbathies, Detergent Powder

Brass Scrap, Zinc Scrap