Deepal Naik Porvorim, Goa

We are offering dried whole haldi, turmeric powder has been in use as a food colorant, natural food preservative, and flavor base since ancient times. It is traditionally recognized as "indian saffron" since its deep yellow-orange color is quite similar to that of the prized saffron. Wash fresh roots in cold running water or rinse for few minutes to remove any sand, grit, soil or pesticide residues. Fresh powder can be prepared at home with the following simple steps: first, the root is boiled in the water, dried under sun, and then ground to get flavorful yellow colored powder. In order to keep the fragrance and flavor intact, it is generally added at the last moment in the cooking recipes since prolonged cooking would result in evaporation of its essential oils.

Shelf Life : NA

Color : yellow

Country of Origin : Goa

Usage : Usage after Powdered

Drying Process : Sun drying

We are offering coriander seeds. Coriander is an ayurvedic medicinal herbaceous plant, that is vastly used as a flavoring substitute for its unique smell and taste. It is used as an necessary ingredient in the curries and other choice foods. It is commonly known as kotmir in konkani or dhania. It has typical aroma, spicy warm flavour, used as raw, roasted, powdered from in indian curries dals, pickles, sausages, bread, tea etc. It has antioxidants and antibacterial properties, prevents gas formation, helps in digestion, lowers cholesterol & improves health of the entire family.