Essential Oil Dealers in Goa

• Color: Green
• Processing Type: Natural
• Shelf Life: 1 Year
• Cardamom Size Available: 6.5 Mm, 7 Mm, 8 Mm
• Type: Green Cardamom
• Feature: Organic

• Color: Red
• Shelf Life: 6 month
• Cultivation Type: Organic
• Is It Organic: Yes
• Onion Size Available: Medium
• Grade: A Grade

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive

• Polyunsaturated fat: 36 g
• Monounsaturated fat: 46 g
• Total Carbohydrate: 0 g
• Dietary fiber: 0 g
• Saturated fat: 13 g
• Calories: 884

• Color: Natural Green
• Form: Solid
• Feature: Gluten Free, Organic
• Uses: Cosmetic, Edible, Medical
• Foreign Matters: 2% basis
• Immature Cardamom: 5% by count
• Admixture: 1% Max.
• Length: 2-5cm

• Packaging Size: 60 ml
• Packaging Type: Bottle
• Ingredient: 100% Pure Tea Tree Essential Oil
• Brand: Moa Wellness
• Shelf Life: 1 Year
• Plant part: Leaves
• Extraction method: Steam distillation

Kewra essential oil pandanus tectorius has a sweet, perfumed odour with a pleasant quality similar to rose flowers, but kewra is more fruity. The essential oil from pandanus flowers is dominated by 2-phenylethyl-methylether (β-phenyl ethyl methyl ether, 60 to 80%); minor components are the free alcohol, 2-phenyl­ethanol (β-phenyl ethyl alcohol) and its acetic acid ester; 2-phenyl­ethanol is also an important aroma component in rose water. Because it is well soluble in water, 2-phenyl­ethanol can be captured in aqueous distillates quite easily. Furthermore, monoterpenes have been found to contribute to the fragrance. The most important terpene in pandanus flowers is terpinene-4-ol (up to 15%); furthermore, α-terpineol, γ-terpinene and dipentene have been reported. Various species of the genus pandanus grow in tropical regions of asia, australia nad the pacific; one of those has fragrant leaves used as spice. The species that yields the fragrant kewra water is p. Odoratissimus, which grows in large number along the indian east coast. It is also found, in lesser quantities, along the indian west coast and sri lanka. Further inland, it becomes rarer, but scattered specimen grow all over the plains of the eastern half of north india, including the lowland of nepal (terai). Some consider p. Odoratissimus a fragrant subspecies of p. Tectorius parkinson, which is distributed much wider up to australia and polynesia. The aroma of this oil has a calming effect and is good as an aid to mental relaxation, as well as having anti-oxidant properties.

Frankincense essential oil is produced by steam distillation of the tree resin. Frankincense, is commonly used in aromatherapy and has a variety of health benefits, including helping relieve chronic stress and anxiety, reducing pain and inflammation, boosting immunity and even potentially helping to fight cancer.

Our company is instrumental in manufacturing, exporting and supplying highly effective Palmarosa Oil. Availed from the proper distillation of dried grass of associated herbs, our Palmarosa Oil constitutes geraniol, geranyl acetate, dipentene, linalool, limonene and myrcene. The Palmarosa Oil is greatly attributed to its exceptional properties as an antiseptic, antiviral, bactericidal, cytophylactic, digestive, febrifuge and hydrating substance. It rose like smell and efficacy is greatly acclaimed by the customers.

Basmati rice, Cooking Spices

Dried Ginger, Ginger, Cloves, cashew nut, cashew nuts, Fresh Fruits

Onion, Garlic, Red Onion

Onion, Fresh Vegetables, Potato, Printed Packaging Box, Sugarcane Bagasse

Onion

Herbal Oil, Herbal Product, Sunscreen Lotion

Onion

Sandalwood Products

Aromatherapy Products, Aromatherapy Candles, aromatherapy diffuser

Onion