Fish Dealers in Panaji, Goa

Australian Sea bass has flesh which is a pearly-pink when raw and white when cooked. Barramundi has firm flesh with large, moist flakes and a sweet, buttery flavor profile. Australian Sea bass can be bakes, broiled, deep fried, pan fried or sautéed. It Can be used in variety of cuisines due to its mild flavor.

Frozen Eel Fish, Fish, frozen sea water fish, Silver Pomfret, Sole Fish

Salmon Fish, Pasta

Aquarium Fish, aquarium, Aquarium Accessories