Xanthan Gum
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In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don’t like one another to mix together. Second, it works as thickener in liquids and batters.
Pure Lactic Acid Powder (100 Gms)
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200 Piece(s) (MOQ)
Benefits Lactic Acid: Reduce skin related issues. Kills bacteria and brightens up the skin. It gently exfoliates the skin to brighten the skin tone, fight wrinkles and improve skin texture. Lactic acid is commonly used as a preservative in milk products and also as a flavoring agent.
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