Gum Dealers in Goa

In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don’t like one another to mix together. Second, it works as thickener in liquids and batters.

Herbal Extract

Bubble Gum, Confectionary Products, Candy, lolly pop

Spices, Seeds, dry sweets, Chilli Powder

rubber- tread rubber, Precured Tread Rubber