Fresh Ladyfish Whole
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Ladyfish is a very clean fish and also one of the tastiest fish. It is an elongated, slender fish with a compact oval cross-section and a large, deeply forked tail. Ladyfish meat is white, tender, and flaky with a delicate and slightly sweet flavor. It has a clean, subtle aroma and a smooth, soft texture. It can be served as grilled fish gravy, fish patties, fish curry and fish fry.