Masala Mix Dealers in Goa

• Shelf Life: 9 Months
• Flavour: Spicy
• Packaging Size: 50g, 100g
• Usage: Add flavours and taste to cooking,Cooking Use

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Brown
• Form: Powder
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 200gm
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Purity (%): 100%
• Country of Origin: India
• Storage Instructions: Dry Place
• Ingredients: Mix Spices

• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Grade: Food Grade
• Form: Powder

Benefits : Prevents Cancer Controls Diabetes Reduces Cholesterol Level Immunity Booster Heals Wound Weight Management Prevents Alzheimer’s Disease Improves Digestion Prevents Liver Disease

Is the famous Goan Prawn Curry, a delicacy out of Reach? Not any More. With Karma’s Goan Curry Masala, you can now treat yourself to a Goan Prawn or Fish Curry. Don not forget to serve yourself with the Ukkdo Tandood (Goan Boiled Rice) or Pav. Spice BlendIt Contains Chillies Dry Coriander Spices

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Food Grade
• Type: Natural
• Style: Dried

• Type: Curry Leaves Powder
• Application: Cooking, Medicines
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Paper Packet, Plastic Packet
• Form: Powder
• Packaging Size: 1kg, 250gm, 5kg

• Cultivation Type: Common
• Shelf Life: 6 Months
• Form: Powder
• Specialities: Rich Aroma, Natural Taste
• Purity: 100%
• Botanical Name: Curcuma longa

We are a well-known Turmeric Powder (Haldi in India) Manufacturer and Supplier in India. Turmeric comes from the root Curcuma Longa. The Turmeric Powder is very famous because of its herbal nature and can also be used as a spice. Turmeric Powder is one of the key ingredients for many Indian, Persian and Thai dishes, such as in curry and many more. Ancient Indian medicine, Ayurveda, has recommended Turmeric Powders use in food for its medicinal value, much of which is now being researched in the modern day. Turmeric Powder is used to flavor and color foodstuffs. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese, etc. The color curcuma extracted from turmeric is used as colorants. Turmeric Powder is also used as a dye in Textile industry. Turmeric Powder is used in the preparation of medicinal oils, ointments, and poultice. Turmeric Powder is stomachic, carminative, tonic, blood purifier and an antiseptic. Turmeric Powder is also used in cosmetics. The aqueous extract of Turmeric Powder has biopesticidal properties. In Goa and Dakshina Kannada (Karnataka state, India), turmeric plant leaf is used to prepare special sweet dishes, patoleo, by layering rice flour and coconut-jaggery mixture on the leaf, and then closing and steaming it in a special copper steamer (Goa). In Tamil Nadu, an Indian State, it is called "Manjal", which is extensively used for its aroma, color and as a disinfectant. How We Make The Turmeric Powder? We boil the root of the Curcuma Longa for 30-45 minutes in a pot filled with fresh water. The boiling procedure is known as curing. The process will make the root softer so we can grind it easily. It will enhance its color and flavor as well. After boiling we need to peel the outer layer of the root and then dry for a week without using direct sunlight so that there should not be any moisture content on the root. Using a hammer, break the dried roots in to multiple pieces and grind it in a grinder. Filter the grinded powder to remove the root chunks and store it in a jar having air tight lid. Health Benefits Of Turmeric Powder Boosts the antioxidant protection against free radicals Helps promote healthy skin Supports overall eye health Provides immune system support Aids skeletal system and joint health Encourages healthy liver function Helps maintain healthy cells with support against free radical Balances the health of digestive system Aids in support of healthy blood and circulatory system Helps to maintain normal cholesterol levels to support cardiovascular system Assists neurological system's healthy response to stress Promotes a healthy female reproductive system Helps you maintain blood sugar levels already within the normal range

We are recognized as one of the most preeminent Pav Bhaji Masala Suppliers in India. Various national as well as international clients are placing huge and repeated orders for the Pav Bhaji Masala Powder due to the rich taste, aroma and color that is added to the cuisines. Moreover, we provide Pav Bhaji Spice hygienically packed with an assurance of zero additive and external contaminants. INGREDIENTS : Black Pepper, Chilly, Cumin, Turmeric, Chilly Powder, Big Cardamom, Fennel Seed, Coriander, Clove, Anistar, Cassia Leaf, Salt, Triphala.

Fish Curry Masala, cafreal masala, Masalas, prawn curry masala

Dehydrated Onion Powder, Dhaniya Jeera Powder, fry onion

garam masale

Red Chilly

FMCG Products, Soft Drink

garam msala

Black Pepper, Flour, Turmeric, Wheat

Sambhar Masala

agarbathies, Detergent Powder, Soap

Indian spices

Coconut Products, Black Pepper, Apple, Iron Ore Fines, Wheat, Cumin Seed

Printed Packaging Box

Sweet Supari

apple pipe, Foodstuff, Jam, Pasta, Pickle

Dried Fruits, Dried Vegetable, frozen foods

Bathroom Fitting, commode product, green pulses, red pulses