Prestige Induction Cooker Dealers in Goa

• Voltage (V): 220 V
• Item Weight: 1.88 Kg
• Power (W): 2000
• Temperature: 2000w

Features : Troubleshooting guidelines - Works only with Induction base cookware- bottom diameter between 12cm-26cm Power - 1200 watts power Type of Control Panel - Push button Max 3 differentiators Great Features - i)Indian Menu Options ii) Aerodynamic cooling system iii) Automatic voltage regulator ,saves power Includes - Main Unit, User Manual, Warranty Card Product Dimensions-38cm(Length)x26cm(Width)x6cm(Height) Weight: 2.2kg

We are considered as one of the most reliable Suppliers of Induction Cooktop. We have earned a name in the market due to our unwavering commitment towards quality. We provide Cooktop of good quality and high performance. Customers can procure the Cooktop at affordable rates from us! Moreover, we promise timely delivery of the orders within the specified time slot.

The company is primarily engaged in the supplying of induction cooker all across the country. The induction cooker, offered by us, is based upon the modern induction cooking technology and made up of the finest components. Our induction cooker is high in quality, efficient in performance, and cost effective. construction put simply, an induction cooker element (what on a gas stove would be called a "burner") is a powerful, high-frequency electromagnet, with the electromagnetism generated by sophisticated electronics in the "element" under the unit's ceramic surface. when a good-sized piece of magnetic material--such as, an iron utensil or iron tava is placed in the magnetic field that the element is generating, the field transfers ("induces") energy into that metal. That transferred energy causes the metal--the cooking vessel--to become hot. by controlling the strength of the electromagnetic field, we can control the amount of heat being generated in the cooking vessel--and we can change that amount instantaneously. how induction cooking works? the element's electronic power a coil (the red lines) that produces a high-frequency electromagnetic field (represented by the orange lines)that field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat. (but see the note below.)the heat generated in the cooking vessel is transferred to the vessel's contentsnothing outside the vessel is affected by the field--as soon as the vessel is removed from the element, or the element turned off, heat generation stops. You can see what such a coil and its associated electronics looks like in the image below.there is thus one point about induction: with current technology, induction cookers require that all your countertop cooking vessels be of a "ferrous" metal (one, such as iron, that will readily sustain a magnetic field). Materials like aluminium, copper, and pyrex are not usable on an induction cooker. But all that means is that you need iron or steel pots and pans.

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