Sattvic Innovations Altinho, Goa

In the gluten-free cooking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Xanthan Gum is a vegan thickening agent that is sourced purely from plants and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don’t like one another to mix together. Second, it works as thickener in liquids and batters.

Our bitter apricot kernels are of the freshest and highest quality. Ours is wild sourced from the Himalayas and bagged fresh without any processing.Bitter apricot kernels are obtained from apricots that grow in the wild in the Himalayan Tirthan valley region of Himachal Pradesh and are plucked and processed by village women.

Our Whey Protein is pure and natural, unlike hormone pumped mass market Supplements ours does not contain any thickeners or fillers, artificial flavours or preservatives. Our is un-denatured and has the highest biological value (BV) of any known protein. It is micro-filtered and not heat treated to produce an ultra pure protein.

Extracted using our proprietary wet-milling process that results in higher level of anti-oxidant content than any other variety of coconut oil

To preserve the complex flavor profile and health benefits, the beans are carefully harvested, washed with a mineral wash to disinfect them from any harmful contaminants, and sun-dried, never being exposed to damaging high temperatures.

A delicious accompaniment that goes great with soups, salads, hummus, toast. Sun-dried Tomatoes are a must in every kitchen. Sun-dried Tomatoes are prepared using ripe tomatoes that have spent a good deal of time basking in the blazing sunshine. Post this process, the tomato fruits lose their moisture but maintain their nutritional value. During cooking, the natural levels of lycopene (an antioxidant) present in tomatoes rise. By sun drying them, the sun’s natural heat does the same thing, and these Sun Dried Tomatoes now have 12 times the antioxidants as raw tomatoes!

Fair-trade Himalaya Salt, hand-mined from the Khewra salt mine with innumerable therapeutic benefits crystallized over 250,000,000 yrs ago Our Pink salt is sourced from the Khewra salt mine in Pakistan, the only legal source of this product since the salt mines in Himachal were shut in 2009. This salt is hand mined and no explosives are used to blast the salt chamber.

Watermelon seeds are an excellent source of protein, fiber, healthy fats and iron. Enjoy them sprinkled over salads and baked goods. Our seeds are a healthy and delicious snack. These seeds are premium in size and taste. They’re an excellent source of protein, fiber and minerals.

Sunflower seeds are an excellent source of protein, fiber, healthy fats and iron. Enjoy them sprinkled over salads and baked goods. The Raw sunflower seed is the fruit of the sunflower and the gift of the beautiful sunflower that has rays of petals emanating from its bright yellow, seed-studded center. The seeds are 10-15 mm long and 4 mm broad, cylindrical or drop-shaped.

Our Acacia Honey is light-colored, mildly sweet with a tantalizing taste. It is procured directly from expert beekeepers of Kashmir. Our Acacia Honey is light-coloured, like liquid glass, with a mild taste containing hints of vanilla. Its the delicate flavor of the honey which allows it to pair well with cheese.

Our beeswax comes from a private apiary in Uttaranchal run by expert beekeepers who have mastered the art of working with bees for over 20 years. They make sure to not harm bees in any way for the extraction of this product.

Unprocessed pure Cacao Powder is one of the rarest and extremely healthy superfood. It has taken us over a year to get a manufacturer who has agreed to develop it in an all natural way without any processing. Rest assured this is the best and healthiest cacao powder available.

Cacao Butter is the edible fat that is naturally present in Cacao Beans and is extracted from the same. It is also called theobroma oil and is a pale brown, edible vegetable fat packed with antioxidants.

Pomegranate oil has antimicrobial, anti inflammatory and healing properties. But most importantly it has a tightening and firming potency. Pomegranate oil has a number of ingredients which are powerful antioxidants, meaning that they stop free radicals, which are responsible for aging, from taking over, thus protecting the skin from aging. It is rich in vitamins A, C, E and K ,vitamins which are vital for the skin’s fighting wrinkles and staying young and elastic as long as possible.

Shea Butter is an off-white or ivory-coloured fat extracted from the nut of the African shea tree. It is an ancient and historic cosmetic, has been known from as early as Cleopatra’s Egypt. Our butter is sourced from Ghana, under the Fair Trade guidelines of Project Ghana. In accordance with the guidelines of Fair Trade, the manufacturer of our shea butter pays higher prices for this product by providing the impoverished women of Ghanaian societies with interest-free loans, credit facilities, training in packaging, labeling, and quality control services and thus justifies the higher price. This butter is extracted from Shea nuts, produced by the Shea tree (Karite), which is known for its unmatched moisturizing properties.

Our raw apricot kernels are of the freshest and highest quality. Ours is sourced from the Himalayas and bagged fresh without any processing. These Sweet Apricot Kernels are organically grown in the Himalayan Leh-Ladakh region of Jammu & Kashmir by independent farming cooperatives.

Organically grown in the Himalayan region and Stone-ground. Rye is not Gluten-free but contains a lower amount of gluten as compared to wheat. Our Rye Flour is 100% stone ground from organic Himalayan Rye grains. Rye has gained worldwide popularity due to its distinctive flavour. Its ability to withstand cold weather conditions better than other grains has ensured that it remains a staple in Eastern European countries and Scandinavia. Rye is rich in dietary fibre and iron. It is a nutritious source of antioxidants and nutrients. Rye is not gluten-free but contains lesser gluten than wheat.

Organically cultivated in India, our Red Quinoa is loaded with Protein, dietary fiber and good fats. Include this in your salads or substitute for rice. Enjoy this Gluten Free and 100% Whole Grain Quinoa, a Traditional Grain of the ancient Inca civilization. Ours is grown organically in Anantapur, A.P obtained working directly with farmers while promoting sustainable agricultural practices.

Organically cultivated in India, our Quinoa is loaded with Protein, dietary fiber and good fats. Include this in your salads or substitute for rice. Enjoy this Gluten Free and 100% Whole Grain Quinoa, a Traditional Grain of the ancient Inca civilization. Ours is grown organically in the villages of Lucknow, U.P obtained working directly with farmers while promoting sustainable agricultural practices.

Maca has been used for centuries by indigenous Andean communities as a source of healing and sustenance, but only recently has it begun to gain popularity in Western diets. It is an herbaceous plant native to the Andean mountains of Peru and Bolivia and it’s one of the only known edible plants in the world to grow at such high altitudes. As an adaptogenic food, maca helps our bodies cope with stress by balancing our delicate endocrine system, and is said to help with fertility issues and hormonal imbalances. Evidence has been found that maca cultivation goes as far back as 1600 B.C. and it remains a staple in the diet of the Quechua Indians of Peru. Besides balancing our hormones, maca is choc full of essential amino acids, vitamins, and minerals including B, B1, and B2, as well as iron, magnesium, selenium, and calcium. It’s also a good source of fiber and plant protein, which makes it an ideal addition to smoothies for those looking for a plant-based protein boost. Maca is prized for it’s ability to give strength and increase endurance, and the alkaloids found in maca (called Macainas) assist in endocrine balance.

Goan Red Rice is an exquisite tasting rice, specially milled to leave distinctive red streaks. Goan rice is also called Ukade rice and is known for its reddish color and thicker grains. Its unique firm texture and slightly nutty grains make it ideal with coconut milk based curries. It is Parboiled, meaning boiled in husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. However, because of the special processing, parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice.

Buckwheat Groats are the hulled seeds of the buckwheat plant. These soft white seeds have a mild flavor, but when toasted or roasted, they have a delightfully intense flavor. They are a popular grain in Eastern European cuisines.

Our Organic Buckwheat Flour is ground from whole grain buckwheat. The triangular kernels are stone-ground into a nutritious flour rich in Fibre, Protein and Calcium. Buckwheat has a great flavour that suits bread baking and can be substituted in many recipes where regular flour is used.

Acai (Euterpe oleracea – pronounced ah – sigh – ee) is a unique dark purple berry that grows high up in palm trees native to Central & South America, and is found predominantly in the Amazonian Rain Forest. These Berries have been traditionally consumed as a healthy “Whole-Food” source by the native peoples of Brazil and neighboring countries Acai Berries contain: Naturally-Occurring Phytonutrients (such as: Anthocyanins, Polyphenols & Phytosterols), Healthy Omega Fatty Acids (with similar Essential Fatty Acid Profile to Olive Oil), Fiber & Protein (Rare in Fruits).