Seafood Dealers in Bambolim, Goa

Australian Sea bass has flesh which is a pearly-pink when raw and white when cooked. Barramundi has firm flesh with large, moist flakes and a sweet, buttery flavor profile. Australian Sea bass can be bakes, broiled, deep fried, pan fried or sautéed. It Can be used in variety of cuisines due to its mild flavor.

• Shelf Life: 18 Months
• Processing Type: Headless
• Style: Frozen
• Type: Shrimp
• Variety: Vannamei Shrimp
• Freezing Process: BQF
• Port: Any Port in India
• Weight (kg): 10.8
• Supply Ability: 10 Metric Ton/Metric Tons per Week
• Packaging Details: 6 x 1.8Kg ,Block Frozen,Covered by pp bags.
• Packaging: Box

black sea bream, Indian Mackerel Fish, Katti Fish, red sea bream

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