Seafood Dealers in Panjim, Goa

• Shelf Life: 18 Months
• Processing Type: Headless
• Style: Frozen
• Type: Shrimp
• Variety: Vannamei Shrimp
• Freezing Process: BQF
• Port: Any Port in India
• Weight (kg): 10.8
• Supply Ability: 10 Metric Ton/Metric Tons per Week
• Packaging Details: 6 x 1.8Kg ,Block Frozen,Covered by pp bags.
• Packaging: Box

Australian Sea bass has flesh which is a pearly-pink when raw and white when cooked. Barramundi has firm flesh with large, moist flakes and a sweet, buttery flavor profile. Australian Sea bass can be bakes, broiled, deep fried, pan fried or sautéed. It Can be used in variety of cuisines due to its mild flavor.

chilled fish, Live red blood clam

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