Smoked Seafood Dealers in Goa

Responsibly sourced from the cold, clear and fresh waters these salmon slices have been expertly smoked at greater than 120 degrees Farenheit resulting in a smoky flavour with a flaky texture. It has tender, succulent meat that boasts a perfect balance of sweetness and smokiness, melting in your mouth with every bite. infused with a rich, smoky aroma and a delicate yet distinct flavor