Toor Dal Dealers in Goa

• Country of Origin: India
• Storage Instructions: Dry Place
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Application: Cooking
• Specialities: Rich In Taste, Good For Health
• Packaging Type: Plastic Pouch

Vihaan Organics is a toor dal supplier in India. Toor Dal is commonly known as the toor dal, tuvar dal or arhar dal List of Indian Dals. Skinned and split toor dal is the most widely-used form of the lentil. Vegetarian Indian cooking provides the requisite proteins for a balanced meal. These yellow split peas can be made into dal which is served with a side dish of vegetables, rice or flatbreads, which we call Dal Tadka, Dal fry, Tuvar Dal, sambhar, etc. The split lentil (toor dal) is slightly sweet, has a nutty flavour, is easily digestible and absorbs the flavour of other spices quickly. They take a little longer to cook than moong Dal. When this dal is combined with rice, a complete protein is gained. Features: 1. Rich in fibre content 2. Rich source of plant protein 3. Provide carbohydrate that the body needs for energy 4. Reduces blood pressure