Food Acidulant Dealers in Gorakhpur

• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Heavy Metals: Max.1 Ppm
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml

• Form: Powder

Apple Cider Vinegar, Jamun Vinegar, Pickles, Murabba

Vinegar, Tomato Ketchup, Murabba, Pickles, cornflour, Soya Sauce, Noodles

Vinegar, hakka noodles, Tomato Sauce, garlic sauce, Chilli Sauce

Vinegar, Amla Murabba, Pickles, Juice Glasses, Cold Drink Bottles