Food Acidulant Dealers in Gorakhpur

• Form: Powder
• Melting Point: 156 Degree C
• Assay: 99.8 - 100.2 %
• Formula: C6H8O7.H2O
• Heavy Metals: Max.1 Ppm
• Boiling Point: 310 Degree C
• Solubility in Water: 73 G/100 Ml

• Form: Powder

Jamun Vinegar, Murabba

Vinegar, Murabba, cornflour, Soya Sauce, Noodles, Mixed Fruit Jam

Vinegar, garlic sauce, Chilli Sauce, Soya Sauce, Sauce, Maggi Noodles

Vinegar, Amla Murabba, Cold Drink Bottles, Milk Cake