Iofo Organic and Healthcare Pvt. Ltd Gorakhnath Road, Gorakhpur, Uttar Pradesh

May provide trace minerals. It's a common misconception that salt and sodium are the same thing. ... May reduce your risk of low sodium levels. ... May improve muscle cramps. ... May aid digestion. ... May treat sore throats. ... May aid skin health.

Type : Edible Salt

Application : Daily use

Shelf Life : 1Year

Color : Light brown

Variety : Refined

Classification : Cooking Salt Or Edible Salt

Purity : 99.99%

Feature : Safe To Use

Form : Powder

Packaging Type : Plastic Packets

Solubility : Water

Packaging Size : 1kg

Brand Name : IOFO organic

Country of Origin : India

Rice is a common food in many cuisines around the world, and it is a very important cereal crop that feeds more than half the world’s population. It has many benefits like, its ability to provide fast and instant energy, it regulates and improves bowel movements, it stabilizes sugar levels, it slows down the ageing process, while also providing an essential source of vitamin B1 to the human body.

Organic Certified Products, Certified By NPOP,& UPSOCA.

Cultivation Type : Organic

Shelf Life : 1yrs

Color : Brown

Packaging Type : Pp Bags

The seeds contain protein, lignans, and the essential fatty acid alpha-linolenic acid.

Being rich in MUFA, PUFA, Omega 3 & 6, Vitamin E, Minerals and anti-oxidants.

Packed with protein and low on carbs.

Shelf Life : 1 Year

Moisture : 15% Max

Maturity : 97.00%

Mix dal full of protein and all nutritional value.

Packaging Size : 500g@106

Maturity : 100.00%

Moisture : 12% Max.

Admixture (%) : 4.50% Max.

Purity (%) : 99%

Specialities : Gluten Free, High in Protein

Low fat and high protein.

Kalanamak rice is rich in micro-nutrients such as Iron and Zinc. Therefore, having this rice is said to prevent diseases borne out of Iron and Zinc deficiencies. It is said that regular intake of Kalanamak rice can prevent Alzheimer’s disease. Government of India came out with Nutri-Farm scheme in 2013, with the aim to promote food crops that have critical micro nutrients to fight malnutrition and improve nutrition status of the vulnerable section of society. Kalanamak rice was one of the nutri-crop selected for this scheme.

Application : Cooking, Food

Fabaceae, subfamily Faboideae.

Moisture : 14% Max.

Energy : 433.25 kcal

It is a micro nutrient that grow plants . It grows more flowers ,fruits , root and stem .

Form : Seeds

Purity : Upto 99.99%

Vitamin E and small amounts of vitamin B complex.

Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese

Application : Cooking

Shelf Life : 1Year

Feature : Healthy To Eat, Non Harmful, Nutritious, Pure Organic

Form : Seeds

Grade : A

Protein : 8.9 grams

Dietary Fiber : 17 g /100 g

Chana Sattu is a delicious and healthy delicacy sourced from the land of Bihari.

Form : Powder

Rich in molybdenum, manganese, copper, fiber, protein, iron and zinc.

Total Fat : 13g

Dietary Fiber : 11 g

Speciality : High in Protein

Chana besan retains nutritions and aroma of of the pulses over time.

Total Fat : 7 g

Besides being a carbohydrate rich food, wheat contains valuable protein, minerals, and vitamins

The health benefits of brown rice are largely due to it being a whole grain. According to HSPH,the fiberin brown rice helps lower cholesterol, moves waste through the digestive tract, promotes fullness, and may help prevent the formation of blood clots. Brown rice is considered a low glycemic index food. The glycemic index (GI) refers to how quickly and how much a food raises a person & blood sugar after eating,according to HSPH. Low-GI foods have a rating of 55 or less; the average GI for brown rice is 55. White rice has an average GI of 64, making it a medium-GI food. Previous research has shown a link between a high-GI diet andtype 2 diabetes. Whats more, some of thephytochemicals and mineralsfound in whole grains may be associated with a lower risk of certain cancers, HSPH says. As a part of an overall healthy diet, whole grains may help improve cholesterol levels, and reduce the risk of heart disease, stroke and type 2 diabetes, according to the AHA.

Basmati rice also has low Glycemic index and is safe for patients suffering from diabetes. This rice also helps in giving you balanced energy levels. Basmati rice is available in many varieties with varying costs

Vitamins like-Thiamine (B1), Riboflavin (B2), Niacin(B3), Pantothenicacid (B5), Vitamin B6.